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Trisha Yearwood’s Spinach Casserole

If your family is anything like mine, getting them to eat their vegetables can be like pulling teeth, especially those leafy greens. No matter how tasty the adults think my salads are, the kids are a much harder sell. But THIS casserole on the other hand, this casserole was a homerun with everyone! It’s not hard to see why when we’ve mixed a hefty dose of spinach in with plenty of garlic and cheese and baked it all to golden brown perfection. It’s rich enough to keep everyone coming back for seconds and easy enough that you can whip it up for a weeknight side dish!

Despite my best intentions, in our house a container of fresh spinach doesn’t always make it out of the fridge before it’s gone slimy. That’s why I love the ease of using frozen spinach (and every time I use it in a recipe I vow I’m going to start using it more!). This recipe is as easy as sauteeing your garlic and onion, and then mixing in the rest of the ingredients. You’ll transfer that mixture to a baking dish and pop it in the oven until everything is bubbling with flavor and that cheesy topping is just turning golden for the perfect crunch!

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