Trisha Yearwood Apple Dumplings
Dessert doesn’t have to be fancy to be good, and these Trisha Yearwood Apple Dumplings are proof of that! They are always tasty and super easy to make.
An Engaging Introduction
Imagine biting into a warm, flaky pastry that’s wrapped around a tender slice of apple, all topped with a cinnamon-sugar glaze. These Trisha Yearwood Apple Dumplings bring a delightful twist to a classic dessert, offering a comforting taste of home with every bite. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises to deliver mouthwatering results without the fuss.
Why You’ll Love This Recipe
This recipe is perfect for those who appreciate simple yet delicious desserts. The combination of tart Granny Smith apples and sweet, buttery dough creates a perfect balance of flavors. Plus, the ease of using canned biscuits means you can whip these up in no time!
Kitchen Equipment You’ll Need
- Oven
- Medium saucepan
- 9x12x2-inch casserole dish
- Peeler and corer
- Bowl for lemon water
Ingredients
- 2 Granny Smith apples
- 1 lemon
- 1 cup sugar
- 1/2 cup (1 stick) butter
- 1/4 teaspoon vanilla extract
- 8 canned buttermilk biscuits
- 4 teaspoons ground cinnamon
Step-by-Step Instructions
- Preheat your oven to 375 degrees F.
- Peel, core, and slice the apples vertically into 8 slices each. Squeeze the lemon into a bowl of water and add the apple slices to prevent them from turning brown.
- In a medium saucepan, mix 1 cup of water, 3/4 cup of the sugar, the butter, and vanilla. Bring the mixture to a boil over medium heat.
- Separate each biscuit into 2 layers. Wrap a biscuit layer around a slice of apple, stretching the biscuit slightly to overlap, and seal on the bottom.
- Place the wrapped slices, sealed-side down, in a 9x12x2-inch casserole dish.
- Pour the hot sugar mixture over the apple slices.
- Mix the remaining 1/4 cup sugar with the cinnamon and sprinkle the mixture over the tops of the wrapped apples.
- Bake for 35 minutes or until golden brown.
Tips for Success
- Ensure the biscuits are well-sealed around the apples to prevent any filling from leaking out.
- For an extra crispy top, you can broil the dumplings for a few minutes after baking.
Additional Tips or Variations
If you want to add a bit of spice, consider adding a pinch of nutmeg to the cinnamon-sugar topping. For a more decadent dessert, serve your dumplings with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutritional Highlights (Per Serving)
- Calories: 250
- Total Fat: 12g
- Sodium: 320mg
- Total Carbohydrates: 33g
- Protein: 2g
Frequently Asked Questions (FAQ)
Can I use a different type of apple?
Yes, while Granny Smith apples are preferred for their tartness, you can use any firm apple variety.
Can I make these in advance?
These dumplings are best enjoyed fresh, but you can prepare them a few hours ahead and reheat them in the oven before serving.
Can I freeze the dumplings?
It’s best not to freeze them as the texture of the biscuits may change, but you can freeze the filling mixture and assemble them when needed.
Conclusion
There’s nothing quite like the aroma of freshly baked apple dumplings wafting through your home. These Trisha Yearwood Apple Dumplings are sure to become a family favorite, delivering a tasty dessert with minimal effort. I invite you to try this recipe and share your experiences or any creative twists you might have added. Happy baking!
