One classic dessert that is absolutely worth sharing with friends and family is the humble carrot cake. This cake is simple in presentation, but packs in that great taste only found when using carrots as the ingredients. I recently found myself in the mood for this delicious cake, and couldn’t help but look for a recipe that was just right: moist but not soggy, and including just the right spices to strike a perfect balance. A surprise ingredient found its way into our recipe, and it’s one that’s absolutely worth keeping: coconut. We didn’t include a recipe for the icing carrot because it doesn’t really impact the flavor and is strictly presentation, however if you want to make your own follow the instructions here. Keep reading below for this delicious recipe…
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