The Ultimate Guide to Ermine Frosting: A Luxurious Touch for Your Desserts

Welcome to the world of Ermine Frosting, a delectable and creamy topping that will elevate your baking game to new heights! In this comprehensive guide, we’ll delve into the art of making Ermine Frosting, showcasing its velvety texture and divine taste. Get ready to transform your cakes and cupcakes with this exquisite frosting that promises a gourmet experience.

What is Ermine Frosting?

Ermine Frosting, also known as cooked flour frosting or boiled milk frosting, is a light and fluffy topping that is perfect for those who love a less sweet, more buttery flavor in their desserts. Its unique preparation method, involving cooking flour and milk together, creates a silky-smooth consistency that pairs wonderfully with a variety of baked goods.

Why You’ll Love This Recipe

Choosing Ermine Frosting means opting for a refined and elegant taste. It’s a fantastic alternative to the often overly sweet buttercream, providing a delicate balance of flavor and texture that enhances, rather than overpowers, your desserts.

Kitchen Equipment You’ll Need

• Medium saucepan
• Whisk
• Stand mixer with paddle and whisk attachments
• Rubber spatula

Ingredients for Ermine Frosting:

• 1 cup (245 g) whole milk
• 5 tablespoons all-purpose flour
• 1 cup (2 sticks / 227 g) unsalted butter, room temperature
• 1 cup (200 g) granulated sugar
• 1 teaspoon vanilla extract

Preparation Details:

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: Enough to frost one 8” cake or 12 cupcakes

Step-by-Step Instructions:

1. Cook the Base: In a medium saucepan over medium heat, whisk together the milk and flour. Cook for 3-5 minutes, constantly whisking, until the mixture thickens to a very thick pudding-like consistency and coats the back of a spoon. Remove from heat and let it cool to room temperature.
2. Cream Butter and Sugar: In a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy, about 2-3 minutes. Use a rubber spatula to scrape down the sides of the bowl as needed.
3. Combine Mixtures: Add the cooled milk mixture to the creamed butter and sugar. Beat on medium-high speed until the frosting becomes light and fluffy, approximately 2-3 minutes, scraping down the bowl periodically.
4. Add Vanilla and Whip: Switch to the whisk attachment. Add vanilla extract and mix on high for 7-8 minutes, or until the frosting is smooth and creamy.

Tips for Success

• Ensure the cooked flour and milk mixture is completely cool before combining it with the butter and sugar to prevent melting.
• If your frosting appears curdled, continue to beat on high speed until it smooths out.

Additional Tips and Variations

• For a chocolate version, add 1/4 cup cocoa powder to the flour and milk mixture.
• Feel free to experiment with different extracts like almond or peppermint for a unique twist.

Nutritional Highlights (Per Serving)

Calories: 150 | Fat: 10g | Carbohydrates: 15g | Protein: 1g

Frequently Asked Questions (FAQ)

Can I make Ermine Frosting ahead of time? Yes, you can make it a day in advance and store it in the refrigerator. Allow it to come to room temperature and whip it again before use.

Can I use margarine instead of butter? While you can substitute margarine, the flavor and texture may differ slightly from the authentic buttery taste.

Conclusion

Ermine Frosting is a luxurious and versatile topping that brings a touch of elegance to any dessert. Its smooth, creamy texture and balanced sweetness make it a favorite for those who appreciate gourmet flavors. Give this recipe a try and let us know how it transforms your desserts. We’d love to hear your experiences and see your creations!