Cooking in glass/pyrex dishes are great, except when it comes to cleaning them. I always find that my chicken is nicely cooked, but the sauce is burnt to the pan. With a little tinfoil, you can scrub off that stuck-on grime really quickly.
Here’s my dish after some chicken parm. Ugh!
Step 1: Add a Little Soap
I added a few squirts of dish soap to my dirty pan and made sure it spread all over.
Step 2: Run Water over the Whole Pan
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