The Best Macaroni Salad Recipe
If you’re on the hunt for a dish that screams summer, look no further than this delightful macaroni salad. Each bite is a creamy dream, perfectly seasoned with a blend of Dijon mustard and mayonnaise, making it a versatile sidekick for dinners, potlucks, or barbecues.
After countless boxed versions, I decided it was time to create my own version of this classic dish. With a few tweaks and trials, I finally landed on a recipe that’s just as refreshing and satisfying as we craved. Trust me, once you try this homemade version, you’ll never go back!
Why You’ll Love This Recipe
- It’s incredibly easy to make and requires minimal ingredients.
- The creamy dressing is perfectly balanced with a hint of spice and sweetness.
- It’s a crowd-pleaser at any gathering, from family dinners to festive barbecues.
- Customizable with your favorite veggies or protein for a hearty twist.
Kitchen Equipment You’ll Need
- Large pot for cooking pasta
- Colander for draining
- Large mixing bowl
- Sharp knife and cutting board
- Mixing spoon or spatula
Ingredients
- 16 oz. Elbow Macaroni
- ½ Red Onion, chopped
- 1 Green Bell Pepper, chopped
- 1 Red Bell Pepper, chopped
- ¼ cup Fresh Parsley, chopped
- 1 Carrot, diced
- ¾ cup Mayonnaise (vegan mayonnaise works too)
- 1 tbsp. Spicy Dijon Mustard
- Salt and Pepper, to taste
Step-by-Step Instructions
- Cook the macaroni to al dente according to the package directions. Drain and rinse with cold water, then transfer to a large bowl and let it cool.
- While the macaroni is cooling, chop the red onion, bell peppers, parsley, and dice the carrot. Set them aside.
- Once the macaroni has cooled, add the chopped red onion, bell peppers, parsley, and diced carrot to the bowl.
- Stir in the mayonnaise, Dijon mustard, and season with salt and pepper to taste. Mix everything well until the pasta is evenly coated.
- Refrigerate the salad until cool. Serve chilled or at room temperature.
Tips for Success
- Ensure the macaroni is thoroughly rinsed and cooled before mixing with the dressing to prevent it from absorbing too much mayonnaise.
- For added flavor, consider letting the salad sit in the refrigerator for a few hours before serving.
Additional Tips and Variations
- Add a handful of chopped celery for extra crunch.
- Incorporate some chopped hard-boiled eggs for added protein.
- For a tangy twist, mix in a splash of apple cider vinegar.
Nutritional Highlights (Per Serving)
- Calories: Approx. 220
- Fat: 12g
- Carbohydrates: 25g
- Protein: 3g
- Fiber: 2g
Frequently Asked Questions (FAQ)
Can I make this salad in advance?
Yes, this salad is perfect for making ahead of time. Just prepare it a day in advance and store it in the refrigerator.
How long will this macaroni salad keep?
It will stay fresh in the fridge for up to 3-4 days, making it perfect for meal prep.
Can I use a different type of pasta?
Absolutely! Feel free to substitute with your favorite pasta shape, such as rotini or shells.
Conclusion
I hope you’ll give this best-ever macaroni salad a try—it’s sure to become a staple at your summer gatherings. Don’t forget to share your own twist on this recipe in the comments below. Happy cooking!
