the best crack cake

It has now been a little over a year since I shared my Crack Cake recipe, and it’s become the most Googled recipe I’ve ever created. I owe a huge thank you to everyone who has tried it and shared it with friends. The cake’s popularity comes as no surprise; it’s irresistibly delicious and incredibly easy to make, just like all my recipes. This cake is your ticket to baking greatness! In this post, I’ll guide you through making Crack Cake and share a few tips to ensure your cake turns out perfectly every time.

Why You’ll Love This Recipe

What I love most about this cake is its unique blend of ingredients. At first, I was unsure how they would come together, but the result is fantastic. The addition of wine adds a delightful flavor, and it’s a great excuse to enjoy a glass while you bake! Many have asked if water can replace the wine, and the answer is yes. Your cake may not be as flavorful, but it will still be moist. The same applies to the cake glaze; substituting wine with water will change the flavor but keep the texture intact.

Kitchen Equipment You’ll Need

• Mixing bowl
• Hand mixer or whisk
• Bundt pan
• Oven
• Saucepan
• Measuring cups and spoons

Ingredients

• 1 box Duncan Hines yellow cake mix
• 1/4 cup brown sugar
• 1/4 cup white sugar
• 1 box vanilla pudding instant mix
• 2 teaspoons cinnamon
• 4 eggs
• 3/4 cup water
• 3/4 cup oil
• 1/2 cup white wine (any kind)

Step-by-Step Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a mixing bowl, combine the cake mix, brown sugar, white sugar, pudding mix, cinnamon, eggs, water, oil, and wine. Mix by hand or with a hand mixer until well combined.
3. Grease a bundt pan thoroughly to ensure the cake doesn’t stick.
4. Pour the batter into the prepared bundt pan.
5. Bake in the preheated oven for one hour.
6. Once baked, remove the cake from the oven.
7. In a saucepan, melt 1 stick of butter with 1 cup of sugar and 1/4 cup of wine.
8. Pour the hot butter mixture over the warm cake while it’s still in the pan.
9. Allow the cake to cool slightly before flipping it out onto a serving plate.
10. Slice and serve!

Tips for Success

This cake is exceptionally moist, which helps prevent it from sticking to the pan. If you’re making this cake for guests, you might want to use the full 1/2 cup of oil for extra assurance. For a family gathering, you can reduce it to 1/4 cup. Experiment with these measurements to find what works best for you.

Additional Tips and Variations

You can try using different types of wine to subtly change the cake’s flavor profile. If you prefer a non-alcoholic version, substituting wine with water will maintain the cake’s moisture, though the flavor will be milder.

Nutritional Highlights (Per Serving)

While I don’t have the exact nutritional breakdown, this cake is definitely a treat. It’s rich and indulgent, so enjoy it in moderation!

Frequently Asked Questions (FAQ)

Can I use a different cake mix brand?
Absolutely! Any yellow cake mix should work well.

What can I use instead of vanilla pudding mix?
You can try butterscotch or chocolate pudding mix for a different flavor twist.

Is there a non-alcoholic substitute for the wine?
Yes, you can use water or apple juice as a substitute.

Conclusion

I hope you feel inspired to try this Crack Cake recipe. It’s a delightful dessert that’s sure to impress your family and friends. If you give it a go, please share your experiences and any creative variations you come up with. Happy baking!