THE AMAZING ROASTED GARLIC MUSHROOMS

Today, I have a delightful new side dish recipe for you: balsamic soy roasted garlic mushrooms. They’re incredibly easy to make and bursting with flavor! Simply toss whole mushrooms in soy sauce, balsamic vinegar, and garlic, then roast them until they’re tender and delicious. Despite their simplicity, these mushrooms will undoubtedly steal the spotlight at your next meal. What’s the best way to enjoy mushrooms? With butter and garlic, of course! These mushrooms are so amazing, I could have them as a side dish every single night.

Just the other day, I was sharing on Facebook about a restaurant experience where I had escargot served with mushroom caps, all coated in garlic butter. Thankfully, these mushrooms aren’t drenched in butter, but they still have that rich, buttery flavor you’d expect from a restaurant dish.

Besides being a perfect side dish for almost any dinner, these roasted garlic and butter mushrooms make a quick and easy warm appetizer too.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can create a restaurant-quality side dish.
• Versatile: These mushrooms pair well with any meal and can double as a tasty appetizer.
• Flavorful: The combination of garlic, balsamic vinegar, and thyme creates a delicious, savory taste.

Kitchen Equipment You’ll Need

• Large jelly roll pan
• Large bowl
• Measuring spoons
• Oven

Ingredients

• 1 pound fresh mushrooms, halved
• 1 spray olive oil cooking spray
• 1/8 tsp table salt, or to taste
• 1/8 tsp black pepper, or to taste
• 1 medium garlic clove, minced or pressed
• 1 Tbsp fresh thyme, minced
• 1 Tbsp balsamic vinegar

Instructions

1. Preheat oven to 450°F.
2. Arrange mushrooms in a single layer on a large jelly roll pan and coat with cooking spray; season to taste with salt and pepper.
3. Roast mushrooms for 15 minutes, then turn them and roast for an additional 5 to 10 minutes until cooked through.
4. Meanwhile, place garlic and thyme in a large bowl. Once the mushrooms are done, immediately transfer them to the bowl and toss to coat with garlic and thyme.
5. Add vinegar and toss again. Serve about 1 cup per serving.

Tips for Success

• Choose Fresh Mushrooms: Fresh mushrooms will yield the best texture and flavor.
• Even Layer: Spread mushrooms evenly on the pan to ensure even roasting.
• Quick Toss: Toss the mushrooms with garlic and thyme immediately after roasting for maximum flavor absorption.

Additional Tips and Variations

• Try adding a splash of lemon juice for a zesty twist.
• For a spicier kick, include a pinch of red pepper flakes.
• Experiment with different herbs like rosemary or parsley.

Nutritional Highlights (Per Serving)

• WW Points: 0

Frequently Asked Questions (FAQ)

Can I use dried thyme instead of fresh? Yes, you can substitute dried thyme, but use about half the amount as dried herbs are more concentrated.

Can these mushrooms be made ahead of time? While they’re best served fresh, you can prepare them a few hours ahead and reheat in the oven before serving.

What type of mushrooms work best? Button or cremini mushrooms are excellent choices for this recipe.

Conclusion

I hope you’re excited to try this delectable roasted garlic mushroom recipe! It’s a simple yet flavorful dish that’s sure to impress your family and guests. Give it a try, and don’t forget to share your thoughts and experiences in the comments below. Happy cooking!