The amazing Old Fashioned Pancakes
An Engaging Introduction to Old Fashioned Pancakes
There’s something timeless and comforting about whipping up a batch of old-fashioned pancakes. The warm, golden cakes bring back memories of lazy Sunday mornings and the delightful aroma of a homemade breakfast. Forget the box mixes—these slightly thick pancakes, made with simple and organic ingredients, offer a flavor that’s as clean and true as it gets. Inspired by Lucinda Scala Quinn’s “Mad Hungry,” this recipe is a tribute to authentic, homemade goodness.
Why You’ll Love This Recipe
This pancake recipe is all about simplicity and flavor. It’s as easy to prepare as any boxed mix, but with the added benefit of using fresh ingredients that make a noticeable difference in taste. It’s perfect for family breakfasts, brunch with friends, or any time you crave a comforting and satisfying meal.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Whisk
- Large skillet
- Cooking spray
- Measuring cups and spoons
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 3 tablespoons butter, melted
- 1 egg
- 1 1/4 cups milk
- Cooking spray
Step-by-Step Instructions
- Sift together the flour, baking powder, salt, and sugar in a large bowl.
- Whisk in the melted butter, egg, and milk until combined. Let the batter rest for 5 minutes.
- Preheat a large skillet over medium-high heat. Spray with cooking spray.
- Pour about 1/4 cup of batter into the hot skillet for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake.
- Flip and cook until golden, about 1 to 2 minutes more.
Tips for Success
- Letting the batter rest allows the baking powder to activate, resulting in fluffier pancakes.
- Ensure your skillet is hot before pouring the batter to achieve a nice, golden crust.
Additional Tips and Variations
- For extra flavor, add a splash of vanilla extract or a sprinkle of cinnamon to the batter.
- Top with fresh fruits, nuts, or a dollop of whipped cream for a delicious twist.
Nutritional Highlights (Per Serving)
Each serving contains approximately:
- Calories: 150
- Protein: 4g
- Fat: 5g
- Carbohydrates: 22g
Frequently Asked Questions (FAQ)
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture will be denser. You might need to adjust the liquid content slightly.
Can I make the batter ahead of time?
It’s best to make the batter fresh, but you can prepare it a few hours in advance and store it in the refrigerator.
Conclusion
There’s nothing quite like starting your day with a stack of homemade old-fashioned pancakes. This simple recipe is sure to become a favorite, offering a taste of nostalgia with every bite. I invite you to try it out and share your experiences. Enjoy your pancake-making adventure!
