Texas Roadhouse’s Rolls

Imagine the smell of fresh-baked bread wafting through your kitchen, warm and inviting. That’s exactly the experience you’ll get with these Texas Roadhouse Rolls. This delightful copycat recipe captures the essence of those irresistible restaurant rolls—fluffy, buttery, and smothered in sweet honey cinnamon butter. Perfect for any occasion, these rolls are sure to become a favorite at your dinner table.

Why You’ll Love This Recipe

These rolls are a treat for the senses. They’re incredibly fluffy and tender, with just the right amount of sweetness and a buttery finish that melts in your mouth. The honey cinnamon butter adds a unique twist that elevates the flavor to new heights. Whether you’re serving them alongside a hearty meal or enjoying them as a snack, these rolls are utterly irresistible.

Kitchen Equipment You’ll Need

• Measuring cups and spoons
• Stand mixer or food processor
• Mixing bowls
• Small bowl or cup
• Baking sheet
• Rolling pin
• Sharp knife
• Pastry brush (optional)

Ingredients

• 1 cup warm milk
• 1 package or 2 1/4 teaspoons active dry yeast
• 1/3 cup sugar
• 3 1/2 cups all-purpose flour, plus more for the board
• 1 egg
• 1/3 cup butter, melted
• 1/4 cup butter, melted (optional)
• 1 teaspoon salt
• Honey Cinnamon Butter
• 1/2 cup softened butter
• 1 teaspoon cinnamon
• 2 tablespoons honey
• 2 tablespoons powdered sugar

Step-by-Step Instructions

1. In a small bowl or cup, stir together the warm milk, sugar, and yeast. Allow the yeast to proof and activate while you prepare the other ingredients.
2. In a stand mixer or food processor, combine the flour, egg, 1/3 cup melted butter, and salt. Add the milk mixture and process until you have a smooth dough. The dough will be stickier and wetter than regular bread dough.
3. Place the dough in a greased bowl, turning it to grease all sides. Cover with a towel and let rise until it has doubled in size.
4. Once doubled, punch the dough down and turn it out onto a floured board. Let it rest for 10 minutes.
5. Roll out the dough into a large, flat rectangle approximately 1/2 inch thick. Cut into 16 portions with a sharp knife.
6. Place the portions on a greased baking sheet and let rise again until doubled.
7. Preheat your oven to 375°F (190°C). Bake the rolls for 10 minutes on the greased baking sheet. They will be light brown when done.
8. If desired, brush the tops of the rolls with the remaining 1/4 cup melted butter before serving.
9. For the honey cinnamon butter, combine softened butter, cinnamon, honey, and powdered sugar until well blended.

Tips for Success

• Ensure your milk is warm, not hot, to properly activate the yeast.
• Don’t skip the resting steps—they allow the dough to relax and rise properly.
• For a softer roll, brush with melted butter immediately after baking.

Additional Tips and Variations

• Add a sprinkle of sea salt to the tops before baking for a savory contrast.
• Try using whole wheat flour for a healthier version.
• For extra cinnamon flavor, add a pinch of cinnamon to the dough.

Nutritional Highlights (Per Serving)

Calories: 220 | Carbs: 32g | Protein: 4g | Fat: 9g | Sugar: 7g

Frequently Asked Questions (FAQ)

Can I make the dough ahead of time?
Yes! You can prepare the dough and let it rise overnight in the refrigerator. Just bring it to room temperature before baking.

Can I freeze the rolls?
Absolutely. Bake them, let them cool, and then freeze. Reheat in the oven when ready to serve.

What if I don’t have a stand mixer?
No worries! You can mix the dough by hand. It might take a bit more elbow grease, but it’s doable.

Conclusion

These Texas Roadhouse Rolls are a delicious way to bring a restaurant favorite right into your home. Give this recipe a try and experience the magic of warm, buttery bread complemented perfectly by honey cinnamon butter. Don’t forget to share your results and any creative twists you come up with. Happy baking!