Texas Roadhouse Steak Seasoning

There’s nothing quite like the satisfaction of preparing a perfectly seasoned steak at home, bringing the restaurant-quality experience right to your dinner table. The secret? A simple yet flavorful Texas Roadhouse Steak Seasoning that transforms an ordinary steak into a mouthwatering masterpiece. Forget about messy marinades; this dry rub is all you need to enhance the natural flavors of your meat.

Why You’ll Love This Recipe

This seasoning mix is easy to prepare with ingredients you likely already have in your pantry. It gives your steak a savory, slightly sweet, and spicy flavor profile that is irresistible. Plus, it cuts down on prep time since there’s no need to marinate your steak for hours.

Kitchen Equipment You’ll Need

• Medium-sized bowl
• Gallon-sized plastic bag with a zip top
• Scissors
• Spice jar with a shaker-type top

Ingredients

• 2 tablespoons kosher salt
• 2 teaspoons brown sugar
• 1 teaspoon freshly ground black pepper
• ½ teaspoon paprika
• ½ teaspoon chili powder
• ¼ teaspoon garlic powder
• ¼ teaspoon garlic salt
• ¼ teaspoon onion powder
• ¼ teaspoon turmeric

Step-by-Step Instructions

1. In a medium-sized bowl, combine 2 tablespoons of kosher salt and 2 teaspoons of brown sugar.
2. Add ¼ teaspoon each of garlic powder, garlic salt, onion powder, and turmeric to the bowl.
3. Add ½ teaspoon of paprika and chili powder.
4. Add 1 teaspoon of freshly ground black pepper.
5. Gently stir the mixture until all the ingredients are well incorporated.
6. Transfer the seasoning mix into a gallon-sized plastic bag and seal it.
7. Shake the bag until the seasonings are thoroughly blended.
8. Using scissors, cut a small diagonal edge from the bottom of the bag.
9. Pour the spices into an empty spice jar for easy storage and use.

Tips for Success

• Allow the steak to rest with the seasoning for at least 40 minutes to let the flavors penetrate the meat.
• Ensure your grill is hot enough to sear the steak to a perfect brown without burning it.

Additional Tips and Variations

Try adding a pinch of cayenne pepper for extra heat or swap brown sugar for white sugar if you prefer a subtler sweetness. This seasoning also works well with chicken or pork.

Nutritional Highlights (Per Serving)

This seasoning is low in calories and adds a burst of flavor without extra fat, making it an excellent choice for health-conscious cooks.

Frequently Asked Questions (FAQ)

Can I use this seasoning on other meats?

Absolutely! This versatile seasoning complements a variety of proteins like chicken and pork.

How long can I store the seasoning?

Keep the seasoning in a sealed spice jar in a cool, dry place for up to six months.

Conclusion

Ready to elevate your steak game? Try this Texas Roadhouse Steak Seasoning recipe and enjoy a taste of restaurant-quality steak at home. We’d love to hear how your steak turned out, so feel free to share your experience and any tweaks you made to the recipe!