Texas roadhouse rattlesnake bites

There’s something irresistible about sinking your teeth into a crispy, cheesy, spicy bite, and that’s exactly what you’ll get with these Texas Roadhouse Rattlesnake Bites. Inspired by the popular appetizer from the beloved restaurant, these bites combine the creamy goodness of cheese with the kick of jalapenos, all wrapped up in a perfectly seasoned breading. Whether you’re hosting a gathering or simply want to enjoy a delicious snack at home, these bites will surely be a hit!

Why You’ll Love This Recipe

This recipe is a flavor-packed, homemade version of a restaurant favorite that you can enjoy anytime. These Rattlesnake Bites are a cheesy, spicy delight, and you can customize the heat level to your liking. Plus, they pair wonderfully with various dipping sauces, adding extra layers of flavor to each bite.

Kitchen Equipment You’ll Need

• Shallow containers or bowls for dredging
• Large mixing bowl
• Small baking sheet
• Large frying pan or skillet
• Slotted spoon
• Paper towels

Ingredients

• 2 cups pepper jack cheese, shredded
• 2 cups sharp cheddar cheese, shredded
• 2 jalapenos, seeds removed, sautéed until soft
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup buttermilk
• 1½ cups Panko breadcrumbs
• 2 teaspoons Slap Ya Mama seasoning
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• 1 teaspoon black pepper
• ½ teaspoon red pepper flakes
• 1-2 cups vegetable oil (for frying)

Instructions

1. Set up a dredging station with 3 shallow containers. Fill the first container with flour, the second with a whisked mixture of buttermilk and eggs, and the third with breadcrumbs mixed with all the seasonings.
2. In a large bowl, combine the shredded cheeses and softened jalapenos.
3. Roll the mixture into small balls and place them on a small baking sheet.
4. Flash freeze the cheese balls for 30-45 minutes.
5. Heat the oil in a large frying pan or skillet over medium-high heat.
6. Roll each cheese ball in the flour, then dip it in the egg mixture, and finally coat it with the breadcrumb mixture.
7. Carefully place about 6-8 bites at a time into the hot oil. Cook until they are golden on all sides.
8. Remove the bites with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
9. Work in batches until all the cheese balls are cooked.
10. Serve warm with your favorite dipping sauce.

Tips for Success

For best results, ensure the cheese balls are well chilled before frying to help them hold their shape. Adjust the seasoning in the breadcrumb mixture to suit your taste, and don’t overcrowd the pan while frying to maintain an even cooking temperature.

Additional Tips or Variations

If you prefer a milder version, use fewer jalapenos or opt for a milder cheese. You can also experiment with different cheeses or add a touch of bacon for an extra savory note.

Nutritional Highlights (Per Serving)

Each serving of these delicious bites is packed with flavor but remember to enjoy them in moderation due to their rich cheese and oil content. Exact nutritional information will vary based on portion sizes and specific ingredients used.

Frequently Asked Questions (FAQ)

Can I make these ahead of time? Yes, you can prepare the cheese balls and freeze them until you’re ready to fry.

What dipping sauces go well with these bites? Ranch, spicy mayo, or a creamy chipotle sauce are all excellent choices.

How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days, and reheat them in the oven for best results.

Conclusion

These Texas Roadhouse Rattlesnake Bites are a delightful treat that will impress your family and friends. Give them a try and let the spicy, cheesy goodness speak for itself. We’d love to hear about your experience making these, so don’t hesitate to share your thoughts and any delicious variations you come up with!