Tennessee Onions

INGREDIENTS

• 3-4 sweet onions, we used Vidalia
• 4 tablespoons butter
• 1 teaspoon salt, or to taste
• 1 teaspoon garlic powder
• 1/2 teaspoon oregano
• 1 cup shredded Italian blend cheese
• 1 cup shredded cheddar cheese
• ½ cup shredded parmesan cheese

PREPARATION

1. Heat oven to 350 F and prepare a 9×13 dish with non-stick cooking spray.
2. Turning the onion sideways, slice into ¼ inch rounds and separate the rings.
3. Spread onion rings in baking dish and sprinkle with the salt, garlic powder, and oregano.
4. Slice the butter into approximately 8 pats and place evenly across dish.
5. Sprinkle the Italian blend and cheddar cheese over the onions and then add the parmesan on the very top.
6. Bake for 35-40 minutes or until cheese is starting to bubble and brown.
7. Serve while still hot!