Taco Stuffed Baked Potatoes

A perfect baked potato stuffed with spicy taco meat and topped with cheese, sour cream, and onions – my Taco Stuffed Baked Potatoes are a delicious way to change up your Taco Tuesday.

Sometimes the recipes I share here are well thought out, planned, and executed. And sometimes they are a complete spur of the moment, it’s past lunchtime and I need to eat something, anything, kind of thing. Today’s recipe falls into the latter category.

I had just made a bunch of baked potatoes and had a few leftover. I was foraging through the fridge for lunch and came across the taco meat we’d had for dinner the night before. I had a lightbulb moment and decided to marry the two and create these Taco Stuffed Baked Potatoes!

Let’s just say it was pretty much the best idea I’d had in a very long time. A complete meal that I can serve to my entire family that they absolutely are going to love? I call that #winning. It’s a great way to use up leftover taco meat or leftover baked potatoes, too!

Why You’ll Love This Recipe

This recipe is a delightful twist on classic tacos that combines the comforting texture of baked potatoes with the bold flavors of taco meat. It’s quick to assemble, perfect for using up leftovers, and easily customizable to suit everyone’s taste. Whether you’re a fan of Taco Tuesday or just need a hearty meal, these stuffed potatoes are sure to impress.

Kitchen Equipment You’ll Need

• Large skillet
• Spatula
• Knife
• Cutting board
• Measuring spoons and cups

Ingredients

• 4 baked potatoes
• 1 pound ground beef
• 1/2 of a medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons homemade taco seasoning or 1 packet
• 1/2 cup water
• 1 cup salsa
• Salt and pepper
• Your favorite taco toppings: shredded cheese, green onions, sour cream, tomatoes, etc.

Instructions

1. Prepare the baked potatoes and set them aside to cool for at least 10 minutes.
2. Meanwhile, heat a large skillet over medium heat and add the ground beef, diced onion, and minced garlic. Season with salt and pepper. Cook until no longer pink, breaking up the meat with a spatula. Drain.
3. To the ground beef, add the taco seasoning, water, and salsa. Stir to combine then bring to a simmer over medium heat. Cover and reduce heat to low. Simmer for 15 minutes. If there is too much liquid, simmer with the lid off for a bit.
4. Gently slice open potatoes lengthwise and squeeze the sides to open, careful not to let them break in half completely.
5. Season the potato with salt and pepper, and mash with a little sour cream. Divide the taco meat among the potatoes and top with freshly shredded cheddar, green onions, or any of your favorite taco toppings.
6. Serve immediately.

Tips for Success

• Ensure your potatoes are fully baked and tender before stuffing to make mashing easier.
• Adjust the seasoning according to your spice preference.
• Use a fork to fluff the inside of the potato before adding toppings for a lighter texture.

Additional Tips or Variations

Feel free to swap ground beef for ground turkey or chicken for a lighter option. Add black beans or corn to the taco meat for extra flavor and nutrition. For a vegetarian version, use lentils or a meat substitute instead of ground beef.

Nutritional Highlights (Per Serving)

• Calories: Approximately 450
• Protein: 28g
• Carbohydrates: 50g
• Fat: 18g

Frequently Asked Questions (FAQ)

Can I make the taco meat ahead of time?

Yes, you can prepare the taco meat in advance and store it in the refrigerator for up to 3 days. Simply reheat before stuffing the potatoes.

What other toppings can I add?

Get creative with your toppings! Avocado slices, jalapeños, or a squeeze of lime juice can add a fresh touch.

How do I know when the potatoes are done baking?

The potatoes are done when a fork can easily pierce through to the center. Baking time may vary depending on the size of the potatoes.

Conclusion

These Taco Stuffed Baked Potatoes are a fun and flavorful way to shake up your usual taco night. They’re easy to prepare, versatile, and packed with deliciousness that the whole family will adore. Give this recipe a try and let me know how it turned out for you in the comments below!