Ingredients:
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can (8 ounces) refrigerated crescent roll dough
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- Sour cream, for serving
- Sliced jalapeños, for garnish (optional)
Directions:
- Preheat your oven to 375°F (190°C). Grease a muffin tin with non-stick cooking spray.
- In a skillet over medium heat, cook the ground beef until browned and cooked through. Drain any excess grease.
- Add the taco seasoning to the cooked ground beef according to the package instructions. Stir to combine.
- Roll out the crescent roll dough and separate it into triangles. Press each triangle into a muffin cup, forming a cup shape.
- Spoon the seasoned ground beef into each crescent roll cup, filling them about halfway.
- Top the ground beef with shredded cheddar cheese, diced tomatoes, red onion, and cilantro.
- Bake in the preheated oven for 10-12 minutes, or until the crescent roll cups are golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool slightly. Serve with sour cream and sliced jalapeños, if desired.
Kitchen Equipment Needed
To make these Taco Cupcakes, you’ll need:
- Muffin tin
- Skillet
- Mixing spoon
- Cutting board
- Knife
How to Store Leftovers
If you have any leftovers (which is rare because these Taco Cupcakes tend to disappear quickly!), you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven or microwave until warmed through before serving.
Food and Drink Pairings
Pair your Taco Cupcakes with a refreshing side salad tossed in a tangy vinaigrette for a well-balanced meal. If you’re in the mood for a beverage, a cold Mexican beer or a classic margarita would complement the flavors perfectly.
FAQ
Q: Can I use ground turkey instead of ground beef? A: Absolutely! Feel free to swap out the ground beef for ground turkey or even ground chicken for a lighter option.
Q: I’m vegetarian. Can I make these Taco Cupcakes without meat? A: Of course! Simply omit the ground beef and load up your Taco Cupcakes with your favorite vegetarian toppings, such as black beans, corn, bell peppers, and avocado.
Q: Can I make these Taco Cupcakes ahead of time? A: Yes! You can assemble the Taco Cupcakes ahead of time and refrigerate them until ready to bake. Just be sure to adjust the baking time accordingly if baking from cold.
Conclusion
There you have it – a tantalizing recipe for Taco Cupcakes that’s sure to be a hit at your next gathering or weeknight dinner. So why wait? Gather your ingredients, preheat your oven, and let’s get cooking! Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more mouthwatering recipes and culinary inspiration. Happy cooking!