TOPPING:
2 sticks butter, room temperature
1 cup brown sugar, firmly packed
2 Tbsp flour
1 Tbsp cinnamon
CREAM CHEESE GLAZE:
4 oz cream cheese, room temperature
1- 11/2 cups powdered sugar
1 tsp vanilla
4-6 Tbsp milk
Directions:
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Apply cooking spray in a 9×13-inch baking pan.
Step 3: In a large mixing bowl, add the cake ingredients aside from the melted butter. Beat until well mixed.
Step 4: Add in the melted butter and beat until well combined.
Step 5: Transfer the mixture into the prepared pan.
Step 6: In a large mixing bowl, add all the ingredients for the topping. Beat until well blended.
Step 7: Spoon the topping and drop them in on top of the cake. Swirl the mixture using a bread knife.
Step 8: Place inside the preheated oven and bake for 30 to 35 minutes or until done.
Step 9: Remove from the oven and let it sit on a wire rack to cool for at least 30 minutes.
Step 10: In a small mixing bowl, add the glaze ingredients and stir until well mixed.
Step 11: Spread the glaze on top of the warm cake.
Step 12: Serve and enjoy!