Thanks to our generous neighbor, we have a pantry full of homemade jams and jellies. It only makes sense that we use some of it to bake a few batches of jam cookies. Sweet, fruity jam can be sandwiched between almost any type of cookie, but we were craving one of our holiday favorites and couldn’t resist passing up an opportunity to combine a homemade cookie with some homemade jam.
They’re fun to bake and easy enough for the kids to help out when they’re home on vacation. We like to use assorted flavors of jam because they’re all so delicious! These cookies are so good, we don’t need a special season or occasion to make them.
Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.