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Stuffed Italian Sausage

This is a dinner solution so simple I hesitate to even call it a recipe, so let’s just go ahead and call it a brilliant idea. Stuffed Italian Sausage. I mean, Italian sausage on its own is great, but when you go ahead and stuff it with melty mozzarella cheese and let it bubble away in some zesty marinara? Well, that’s a whole ‘nother level of great. (And it’s easy. Incredibly super duper easy.)

You only need three ingredients here – some uncooked links of Italian sausage, some string cheese, and your favorite marinara sauce. That’s it!

Here’s what you do with them:

You slice open each link of sausage about halfway, creating a pocket but not cutting all the way through. Then you simply take a string cheese and stuff it into that pocket you created, pressing the sausage back into shape with your hands if you need to. Place those stuffed sausages in a bed of marinara and bake them until that cheese is ooey-gooey and those sausages are plump and juicy. I told you it was easy!

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