Strawberry Freezer Jam
There’s something magical about capturing the taste of fresh strawberries in a jar. Our Strawberry Freezer Jam is a delightful way to savor the season’s bounty. With only four ingredients and less than half an hour of your time, you can create a batch of sweet, luscious jam perfect for spreading on toast, swirling into yogurt, or topping your favorite ice cream. It’s so simple, you’ll wonder why you haven’t made it before!
Why You’ll Love This Recipe
This recipe is not just about preserving strawberries; it’s about capturing memories. Whether you’re picking berries with family or simply enjoying the jam on a quiet morning, it’s an experience to cherish. The vibrant taste of strawberries shines through, and with no cooking skills required, it’s a foolproof way to enjoy homemade jam.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Saucepan
- Stirring spoon
- Freezer-safe jars or containers
Ingredients
- 2 cups crushed strawberries (about 4-5 cups whole berries before crushing)
- 4 cups granulated sugar
- ¾ cup water
- 1 tablespoon freshly squeezed lemon juice
- 2 ounces (about 6 tablespoons) powdered fruit pectin
Step-by-Step Instructions
- Combine strawberries and sugar in a large bowl. Set aside for 10 minutes, stirring regularly.
- In a saucepan, bring water and pectin to a boil over high heat, stirring constantly. Boil for 1 minute.
- Stir hot pectin and lemon juice into the strawberry mixture. Stir constantly for 3 minutes.
- Fill sterilized freezer-safe jars or other containers, leaving about ½-inch of headspace. Quickly cover with lids.
- Let stand at room temperature for 24 hours. Freeze for up to 12 months or refrigerate for up to 3 weeks.
- Thaw frozen jam in the refrigerator and stir before serving.
Tips for Success
- Ensure your jars are sterilized and completely dry before filling to prevent any spoilage.
- Be precise with measurements, especially for pectin, as it ensures the jam sets properly.
- Use ripe, fresh strawberries for the best flavor.
Additional Tips or Variations
Feel free to mix in other berries like raspberries or blueberries for a mixed berry jam. You can also add a vanilla bean for a hint of vanilla flavor.
Nutritional Highlights (Per Serving)
Each serving of this jam provides a sweet treat without any artificial preservatives. It’s a delightful way to enjoy fruit naturally!
Frequently Asked Questions (FAQ)
Can I reduce the sugar in this recipe?
For best results, it’s recommended to stick to the sugar amounts since they help with the setting process. However, there are low-sugar pectins available that you can try.
How long does the jam last in the freezer?
This jam can be frozen for up to 12 months, making it a perfect way to enjoy strawberries year-round.
Conclusion
This Strawberry Freezer Jam is more than just a recipe; it’s a way to savor the essence of summer all year long. Give it a try and let us know how it turns out. We’d love to hear how you enjoy your jam—on toast, in desserts, or straight from the jar! Share your experiences and any creative twists you bring to this classic recipe.