STRAWBERRY CRUNCH CHEESECAKE CONES
Introduction
Omg, these Strawberry Crunch Cheesecake Cones are absolutely amazing! I find myself heading to the store again and again because my kids can’t get enough of them. Inspired by the nostalgic taste of your favorite ice cream bar, this cheesecake is creamy, bursting with strawberry flavor, and a delightful treat for any occasion.
Do you remember your favorite ice cream bar as a kid? Mine was the strawberry shortcake ice cream bar—its sweet strawberry layer and cool vanilla ice cream were simply irresistible. Now, you can recreate that classic flavor in a fun and easy-to-make dessert. All you need is the right pan and our step-by-step guide, and you can whip this up in under an hour!
Why You’ll Love This Recipe
This recipe is simple and easy, making it a perfect choice for both novice and experienced bakers. The whole family will love these cones, and if it were up to them, I’d be making these every day! Give it a shot; I’m sure you’ll love it as much as we do!
Kitchen Equipment You’ll Need
- Baking sheet
- Hand mixer
- Large mixing bowl
- Medium-size bowl
Ingredients
For the Cones
- Waffle cones
- Fresh strawberries
- Cool Whip (8 oz)
For the Crumbs
- Crushed golden Oreos
- Butter
- Strawberry Jello (3 oz)
For the Filling
- 16 ounces cream cheese (softened)
- ½ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- Cool Whip (8 oz)
For the Glaze
- 1 1/2 cups powdered sugar
- 3-5 tablespoons heavy cream
- 1/2 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Crush 16-18 Oreos and mix with 3-4 oz of melted butter. Bake for 5 minutes and remove from heat. The crumbs should be slightly pasty in consistency. Add 3 oz of strawberry Jello to the crumbs and use this mixture to coat the waffle cones.
Step 2: In a large bowl, use a hand mixer to cream the softened cream cheese for 3-4 minutes until it’s completely smooth. Scrape the bowl at least twice during this process.
Step 3: Add the sugar and flour to the cream cheese and mix until well combined and fluffy. Scrape the sides and bottom of the bowl, then add the vanilla extract and Cool Whip, mixing until fluffy.
Step 4: Bake the coated cones for 5 minutes. Remove from the oven and allow them to cool. Once cool, fill each cone with the cream cheese filling and top with chopped fresh strawberries.
Step 5: In a medium-size bowl, place the powdered sugar. Add the heavy cream one tablespoon at a time until you reach your desired icing consistency. Mix in the vanilla extract and drizzle over the cones immediately.
Tips for Success
- Ensure the cream cheese is fully softened to avoid lumps in the filling.
- Scraping the bowl frequently helps achieve a smooth and fluffy texture.
- Adjust the drizzling glaze to your preferred consistency by adding more or less heavy cream.
Additional Tips and Variations
- Try using different flavors of Jello for a fun twist.
- Add a dash of lemon zest to the filling for a tangy kick.
- Experiment with different types of cones, like sugar cones or even homemade ones!
Nutritional Highlights (Per Serving)
While the exact values may vary, each cone is a delicious indulgence that’s worth every bite!
Frequently Asked Questions (FAQ)
Can I make the cones ahead of time? Yes, you can prepare the cones a day in advance and store them in an airtight container. Add the filling and toppings right before serving.
Can I use fresh whipped cream instead of Cool Whip? Absolutely! Freshly whipped cream can be used as a substitute for a fresher taste.
How do I store leftovers? Store any leftover cones in the refrigerator for up to two days. Note that the cones may soften over time.
Conclusion
There you have it—Strawberry Crunch Cheesecake Cones that are sure to be a hit with your family and friends. I hope you give this recipe a try and enjoy every delightful bite. Don’t forget to share your creations and let me know how it goes in the comments below. Happy baking!
