Strawberry Bread
There’s something truly magical about the taste of fresh strawberries, especially when they’re baked into a delightful bread. Imagine biting into a slice of this Strawberry Bread, where the sweetness of the fruit melds beautifully with a luscious strawberry glaze that melts in your mouth. This recipe is a quick and easy way to bring the essence of summer into your kitchen, and if you’re a fan of fruit breads, our cherry bread is another must-try!
Why You’ll Love This Recipe
This Strawberry Bread is a delightful treat for any occasion. It’s simple to make, requiring just 10 minutes of prep time. The fresh strawberries add a natural sweetness and moistness to the bread, making each bite an absolute delight. Plus, the strawberry glaze is a game-changer, adding an extra layer of flavor that complements the bread perfectly. Whether you’re enjoying it for breakfast, as a snack, or a dessert, this quick bread is sure to become a favorite.
Kitchen Equipment You’ll Need
- Medium mixing bowl
- Large mixing bowl
- Small mixing bowl
- 9″x5″ bread pan
- Wire rack
- Whisk or spoon for mixing
- Measuring cups and spoons
- Toothpick
Ingredients
For the Bread:
- 3/4 cup granulated sugar
- 1/2 cup milk
- 1/2 cup oil
- 1 large egg
- 1 teaspoon vanilla extract or almond extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder** (see notes)
- 1/4 teaspoon salt
- 2 cups diced strawberries
- 2 tablespoons all-purpose flour
For the Glaze:
- 2 cups powdered sugar
- 2 tablespoons melted butter
- 1/3 cup finely diced strawberries
- 1/2 teaspoon vanilla extract or almond extract
- 1-2 tablespoons heavy cream or milk** (optional)
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a medium bowl, combine the sugar, milk, oil, egg, and vanilla extract. Mix well.
- In a separate large bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients, stirring until just combined.
- In a small bowl, toss the diced strawberries with 2 tablespoons of flour to coat them.
- Gently fold the floured strawberries into the batter.
- Pour the batter into a greased 9″x5″ bread pan.
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- For the glaze, mix the powdered sugar, melted butter, diced strawberries, and extract in a small bowl until smooth.
- Once the bread is fully cooled, spread the glaze over the top. Slice and enjoy!
Tips for Success
- Ensure your strawberries are fresh and ripe for the best flavor and texture.
- Don’t overmix the batter; this can make the bread dense.
- Allow the bread to cool completely before glazing to prevent the glaze from melting off.
Additional Tips and Variations
If you prefer a more citrusy flavor, try adding a teaspoon of lemon zest to the batter. You can also swap out the strawberries for blueberries or raspberries for a different fruit twist.
Nutritional Highlights (Per Serving)
This Strawberry Bread is not only delicious but also provides a good source of carbohydrates for energy. The fresh strawberries add vitamin C, fiber, and antioxidants, making this a slightly healthier treat option.
Frequently Asked Questions (FAQ)
Can I use frozen strawberries? Yes, but make sure to thaw them and pat them dry to remove excess moisture.
How should I store the bread? Store in an airtight container at room temperature for up to three days, or refrigerate for up to a week.
Can I freeze this bread? Absolutely! Wrap it tightly in plastic wrap and foil before freezing for up to three months.
Conclusion
This Strawberry Bread is a delightful way to enjoy fresh strawberries in a baked treat. We hope you give this recipe a try and experience the deliciousness for yourself. Don’t forget to share your results and any creative twists you might take on this recipe. Happy baking!