Strawberry Angel Food Dessert

When the sun is shining and you’re looking for the perfect treat to brighten your day, Strawberry Angel Food Dessert is your answer. This delightful concoction is a symphony of fluffy angel food cake, creamy layers, and vibrant strawberries, making it an irresistible springtime indulgence. Whether you’re hosting a graduation party or heading to a potluck, this dessert is a showstopper that will have everyone reaching for seconds.

Why You’ll Love This Recipe

Strawberry Angel Food Dessert is the epitome of effortless elegance. It combines ease of preparation with a taste that feels like a warm hug on a breezy day. The dessert’s lightness makes it perfect for any occasion, and its flavors will transport you to a field of fresh strawberries with every bite. Plus, skipping the store-bought strawberry gel means you’re serving a dessert with wholesome, homemade goodness.

Kitchen Equipment You’ll Need

• 9×13 baking dish
• Medium mixing bowl
• Small mixing bowl
• Hand mixer or stand mixer
• Spatula

Ingredients

For the Cake

• 14 ounces pre-made angel food cake

For the Strawberry Topping

• 1 16-ounce package fresh strawberries, washed, tops removed, and sliced thinly
• 3/4 cup homemade strawberry glaze

For the Cream Cheese Layer

• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1/3 cup milk

For the Whipped Cream

• 1 cup heavy whipping cream
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Cake

• Slice the angel food cake into 1-inch cubes and layer them in the bottom of an ungreased 9×13 baking dish. Set aside.

Step 2: Make the Whipped Cream

• In a medium bowl, add the cold whipping cream and vanilla. Beat on high with a hand mixer or in a stand mixer until the mixture starts to foam and slightly thicken, about 3 minutes.
• Add the powdered sugar and beat on high until stiff peaks form, another 2 to 3 minutes. Be careful not to overbeat, or the cream will separate.

Step 3: Make the Cream Cheese Layer

• In a small bowl, blend the cream cheese, powdered sugar, half of the whipped cream, and milk together using a handheld mixer.
• Spread in dollops over the cake. Use a spatula and your fingers to spread it around. It will be thick, so just do your best.
• Spread the remaining whipped cream over the cream cheese layer.

Step 4: Make the Strawberry Layer

• Mix the strawberries and glaze in another bowl and spread evenly over the whipped cream.
• Refrigerate until ready to serve.

Tips for Success

• Ensure the cream cheese is fully softened for a smooth texture.
• Use fresh, ripe strawberries for the best flavor.
• Chill the dessert for at least an hour before serving to let the flavors meld together.

Additional Tips and Variations

• For a twist, try using different berries or a mix of berries for the topping.
• You can also add a layer of crushed graham crackers for extra texture.

Nutritional Highlights (Per Serving)

This dessert is light and airy, perfect for keeping things sweet without going overboard. Exact nutritional values will vary based on specific ingredient brands.

Frequently Asked Questions (FAQ)

Can I use frozen strawberries?

Yes, but be sure to thaw and drain them well to avoid excess moisture in the dessert.

Can I prepare this dessert in advance?

Absolutely! You can prepare it a day ahead and keep it refrigerated until serving.

Conclusion

Strawberry Angel Food Dessert is a simple yet stunning dessert that promises to delight your taste buds and impress your guests. Give this recipe a try and experience the joy of its fresh flavors and creamy layers. We would love to hear about your experience and see how your creation turned out. Share your thoughts and photos in the comments below!