- 1 cup long-grain white rice, uncooked
- 1 (10 oz) can condensed French Onion soup
- 1 (10 oz) can condensed beef broth
- 1/2 cup (1 stick) unsalted butter, sliced
- Preheat oven to 425°F.
- In a 9×9-inch baking dish, stir together the rice, soup, and broth.
- Arrange slices of butter over the top and cover dish tightly with foil.
- Bake 30 minutes, remove foil, and bake 30 minutes more. Enjoy!