Steak Cheese Steak Quesadillas
Imagine biting into a warm, crispy quesadilla, bursting with the rich flavors of a classic Philly cheesesteak. Our Steak Cheese Steak Quesadillas perfectly blend tender beef, gooey melted cheese, and vibrant veggies, all wrapped in a soft tortilla. This recipe is not only delicious but also quick and easy, making it a perfect choice for a hearty lunch or a simple dinner in under 30 minutes.
Why You’ll Love This Recipe
If you love the flavors of a Philly Cheesesteak Sandwich, then this quesadilla version will quickly become a favorite. It’s a brilliant twist on the classic, offering convenience and versatility. These quesadillas freeze well, making them ideal for meal prep. Plus, they pair beautifully with Taco Soup or a fresh Pico de Gallo topping.
Kitchen Equipment You’ll Need
- Skillet
- Baking sheet
- Oven
- Spatula
Ingredients
- 1 (1 pound) beef top sirloin, thinly sliced
- 2 small onions, sliced
- 2 green bell peppers, sliced
- 1 cup barbeque sauce (such as Bull’s-Eye(R) Texas-Style Bold Barbeque Sauce)
- 8 (10 inch) flour tortillas
- 2 cups shredded Cheddar cheese
Step-by-Step Instructions
- Preheat your oven to 425 degrees F (220 degrees C).
- Heat a skillet over medium heat. Cook and stir the beef until it is browned, about 5 to 7 minutes.
- Add the onions and green bell peppers to the beef. Cook and stir until they have softened, approximately 5 to 10 minutes.
- Pour the barbeque sauce over the beef mixture and let it simmer until the sauce is slightly reduced, about 10 minutes.
- Lay 4 tortillas on a baking sheet. Top each with the beef mixture and a generous layer of Cheddar cheese. Place another tortilla on top of each.
- Bake in the preheated oven for 10 minutes. Flip the quesadillas and continue cooking until the cheese is melted, about 5 minutes more.
Tips for Success
- Ensure your beef is thinly sliced for even cooking and the best texture.
- For extra crispiness, lightly brush the tortillas with oil before baking.
- Use freshly shredded cheese for better melting and flavor.
Additional Tips and Variations
- Try adding mushrooms or jalapeños for extra flavor.
- For a spicier kick, use a spicy barbecue sauce.
Nutritional Highlights (Per Serving)
Each serving of these Steak Cheese Steak Quesadillas is packed with protein and offers a delightful blend of flavors. Exact nutritional values may vary based on the specific ingredients used.
Frequently Asked Questions (FAQ)
Can I use a different type of cheese? Absolutely! Feel free to use any cheese that melts well, such as mozzarella or provolone.
How do I store leftovers? Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or oven to retain their crispiness.
Conclusion
These Steak Cheese Steak Quesadillas are a delightful fusion of flavors and textures that are sure to become a staple in your meal rotation. We invite you to try this recipe and share your experiences with us. Whether you’re making them for a quick meal or preparing them ahead of time, they’re bound to impress!
