STARBUCKS LEMON LOAF
Apart from their sinfully delicious frappucinos, one of the main reasons we go to Starbucks is to get a slice of their tasty lemon loaf. However, multiple Starbucks trips in a week can get expensive really quickly and we knew we could figure out how to make a copycat recipe, so we threw on our aprons and got cooking. Below, we’ve got the recipe that we think most closely matches Starbucks citrusy loaf… it’s bright and zesty and the icing (our favorite part) ties everything together and has us licking our lips and reaching for another slice. You’ve gotta try this!
Why You’ll Love This Recipe
If you’re a fan of tangy citrus desserts, this Starbucks Lemon Loaf copycat is sure to become a favorite. It’s bursting with lemon flavor, perfectly moist, and topped with a sweet, tangy icing that’s simply irresistible. Plus, it’s simple to make at home, saving you time and money on coffee shop trips.
Kitchen Equipment You’ll Need
- Mixing bowls
- Electric mixer
- 9×5-inch loaf pan
- Measuring cups and spoons
- Spatula
Ingredients
For the Lemon Loaf:
- 1 1/2 cups FLOUR
- 1/2 teaspoon BAKING SODA
- 1/2 teaspoon BAKING POWDER
- 1/2 teaspoon SALT
- 3 EGGS
- 1 cup SUGAR
- 2 tablespoons BUTTER, softened
- 1 teaspoon VANILLA
- 1 teaspoon LEMON EXTRACT
- 1/3 cup LEMON JUICE
- 1/2 cup OIL
For the Lemon Icing:
- 1 cup POWDERED SUGAR, plus 1 tablespoon
- 2 tablespoons WHOLE MILK (2% used)
- 1/2 teaspoon LEMON EXTRACT
Step-by-Step Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a bowl, combine flour, baking soda, baking powder, and salt. Set aside.
- In a medium bowl, use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract, and lemon juice until well combined.
- Pour the wet ingredients into the dry ingredients and blend until smooth.
- Add the oil to the mixture and mix well.
- Pour the batter into a well-greased 9×5-inch loaf pan.
- Bake for 45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
- While the loaf is baking, prepare the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low speed.
- Once the loaf is cool, remove it from the pan and frost the top with the icing.
- Allow the icing to set before slicing and serving.
Tips for Success
- Ensure that your eggs and butter are at room temperature before mixing for a smoother batter.
- Be careful not to overmix the batter once the flour is added to prevent a dense loaf.
- Let the loaf cool completely before icing to avoid a runny glaze.
Additional Tips and Variations
For an extra burst of flavor, sprinkle some lemon zest on top of the icing. If you prefer a more subtle lemon flavor, reduce the lemon extract in the icing by half. You can also add a handful of poppy seeds to the batter for a delightful lemon poppy seed loaf.
Nutritional Highlights (Per Serving)
This lemon loaf is a treat, so enjoy it in moderation! While specific nutritional values may vary, each slice is approximately:
- Calories: 340
- Total Fat: 16g
- Saturated Fat: 2g
- Cholesterol: 55mg
- Sodium: 160mg
- Total Carbohydrates: 45g
- Sugars: 28g
- Protein: 4g
Frequently Asked Questions (FAQ)
Can I use a different type of oil?
Yes, you can use any neutral oil such as canola or vegetable oil. Olive oil may change the flavor slightly but can be used as well.
How should I store the lemon loaf?
Store the lemon loaf in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I freeze this lemon loaf?
Absolutely! Wrap the loaf tightly in plastic wrap and then in foil before freezing. It will keep well for up to 3 months. Thaw it in the fridge overnight before serving.
Conclusion
This homemade Starbucks Lemon Loaf is the perfect blend of sweet and tangy, making it a delightful treat for any occasion. Why not try making it yourself and bring that coffee shop magic into your own kitchen? We’d love to hear how it turns out for you, so feel free to share your experiences and any variations you try in the comments below!
