Spiced Christmas Jam

An Engaging Introduction to Spiced Christmas Jam

As the holiday season approaches, kitchens everywhere fill with the enchanting aromas of cinnamon, cloves, and fresh fruit. Our Spiced Christmas Jam captures this festive spirit in a jar, offering a delightful blend of strawberries, cranberries, and warm spices. Whether you’re spreading it on toast or gifting it to loved ones, this jam is sure to become a holiday favorite.

Why You’ll Love This Recipe

This jam is the perfect combination of sweet and tangy, with a hint of spice that embodies the holiday season. It’s a versatile treat that can be used in a variety of ways, from a simple toast topping to a gourmet cheese pairing. Plus, making your own jam is a rewarding experience, allowing you to share a homemade gift that’s filled with love.

Kitchen Equipment You’ll Need

• 10 half-pint canning jars
• Waterbath Canning Kit
• Jar Wrench/Lifter
• Canning Funnel
• Ladle
• Non-metallic Bubble Remover
• Magnetic Lid Lifter

Ingredients

• 1 1/2 pounds fresh or frozen strawberries (6 cups)
• 1/2 pound fresh or frozen cranberries (2 cups)
• 2 1/2 pounds sugar (5 cups)
• 2 pouches liquid fruit pectin (I’m using Certo Brand – 2 pouches at 170mL)
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves

Step-by-Step Instructions for Preparing the Recipe

1. Begin by pureeing the strawberries and cranberries in your food processor. It doesn’t matter if the berries are frozen or fresh. Depending on the size of your food processor, you may have to do this in batches. Transfer all of the pureed strawberries and cranberries to a large saucepan.
2. Measure the sugar and spices and add those to the saucepan now as well.
3. Over medium-high heat, bring the mixture to a full boil.
4. Once fully boiling, meaning that even while stirring, the bubbles are still forming on top of the jam, continue to boil for one full minute.
5. Remove the saucepan from the heat source and add in the liquid fruit pectin. Stir well to combine and place the saucepan back on the heat.
6. Once the jam returns to a full boil, boil for one full minute, stirring the whole time. Remove from the heat.
7. The bubbling will settle and once it does, use a spoon or ladle to skim off any foam and discard it.
8. Next, ladle the hot jam into the hot jars being sure to leave 1/4 inch of headspace. Place a clean, warm, sterilized seal on the jars and screw on a band until just finger-snug. That means that you should not apply any pressure when applying the screw band – just a snug fit is fine.
9. Lower the jars into the canning jar. Be sure the water level covers the jars by two inches. Bring the water to a boil, cover the canning pot, and boil for 10 minutes.
10. Once done, remove the jars from the water and transfer to a heat-proof surface. Allow jam to cool and set, undisturbed, for 12 hours. Wipe jars and label accordingly. Store jam in cool, dark cabinet.

Tips for Success

Ensure that you use the correct amount of sugar to help the jam set properly. Always sterilize your jars and equipment to prevent contamination. When filling jars, leave the recommended headspace to allow for expansion during processing.

Additional Tips or Variations

For a twist, try adding a splash of vanilla extract or a pinch of nutmeg. You can also use this jam as a filling in holiday pastries or as a glaze for roasted meats.

Nutritional Highlights (Per Serving)

Each serving is equal to 2 tablespoons.

Frequently Asked Questions (FAQ)

Can I use other types of fruit?

Yes, you can experiment with different berries or even add some apple for extra sweetness.

How long does the jam last?

Properly canned and sealed, the jam can last up to a year when stored in a cool, dark place.

Conclusion

This Spiced Christmas Jam is a delightful way to celebrate the holiday season. Its rich flavors and homemade charm make it a perfect gift or treat for any festive gathering. We hope you enjoy making and sharing this jam as much as we do! If you try it, please share your experiences and any creative ways you’ve used it in your holiday celebrations.