Southern Potato Salad
There’s nothing quite like a bowl of Southern Potato Salad to bring a touch of comfort and nostalgia to any gathering. This creamy, dreamy dish combines the perfect blend of mayonnaise and mustard with the delightful crunch of celery and the sweetness of pickles, making it an essential side at any barbecue or potluck. If you’ve been on the hunt for the ultimate potato salad recipe, look no further. This is the only one you’ll ever need.
Why You’ll Love This Recipe
This Southern Potato Salad is a crowd-pleaser for several reasons. The creamy texture, combined with the tangy and sweet flavors, creates a delightful experience for your taste buds. The addition of hard-boiled eggs adds richness, while celery and sweet onions provide a satisfying crunch. It’s a dish that’s both comforting and refreshing, making it perfect for warm weather gatherings.
Kitchen Equipment You’ll Need
- Large pot
- Knife
- Large bowl
- Small mixing bowl
- Plastic wrap
Ingredients
- 3 pounds medium russet potatoes
- 1 cup mayonnaise
- 1/4 cup yellow mustard
- 2 teaspoons apple cider vinegar
- 2 teaspoons sugar
- 1/2 teaspoon onion powder
- 1/4 cup sweet pickle relish
- 1 stalk celery, chopped
- 1/2 sweet onion, chopped
- 4 hard-boiled eggs, 3 chopped and 1 sliced
- Paprika
Step-by-Step Instructions
- Cut each potato in half and place them in a large pot. Cover with water and add 2 teaspoons of salt. Bring to a simmer and cook until fork-tender, about 20 minutes.
- Drain the potatoes well and allow them to cool slightly. Peel off and discard the skins.
- Place the potatoes in a large bowl and chop them into bite-sized pieces using a knife.
- In a small bowl, combine mayonnaise, mustard, vinegar, sugar, and onion powder. Mix well.
- Pour the mayonnaise mixture over the potatoes and mix until the potatoes are well coated.
- Add sweet pickle relish, celery, sweet onion, and the chopped eggs to the bowl. Mix thoroughly.
- Season with salt and pepper to taste.
- Garnish with the sliced egg and a sprinkle of paprika.
- Cover with plastic wrap and refrigerate for at least 4 hours before serving.
Tips for Success
For the best results, make sure the potatoes are fully cooled before mixing them with the dressing. This helps the flavors meld together beautifully. Also, try to chop the ingredients evenly to ensure each bite is balanced and delicious.
Additional Tips and Variations
If you prefer a bit of a kick, add a dash of hot sauce or a sprinkle of cayenne pepper. For extra crunch, consider adding chopped bell peppers or radishes. You can also experiment with different types of mustard, such as Dijon or whole grain, for a unique flavor twist.
Nutritional Highlights (Per Serving)
While exact nutritional values can vary, this potato salad offers a satisfying blend of carbohydrates from the potatoes, healthy fats from the mayonnaise, and protein from the eggs. It’s a hearty side that’s sure to keep you fueled during your summer festivities.
Frequently Asked Questions (FAQ)
Can I make this salad ahead of time?
Absolutely! This potato salad actually tastes better after it’s had some time to chill, so feel free to make it a day in advance.
How long does this potato salad last in the fridge?
Stored properly in the refrigerator, it should last 3-4 days. However, it’s so delicious it might not last that long!
Can I use a different type of potato?
Yes, you can use Yukon Gold or red potatoes if you prefer. They hold their shape well and have a creamy texture when cooked.
Conclusion
This Southern Potato Salad is a true classic, offering comfort and flavor in every bite. Whether you’re hosting a backyard barbecue or attending a potluck, this dish is sure to impress. Give it a try and let us know how it turns out! We’d love to hear your thoughts and any creative variations you come up with. Happy cooking!