Southern Peach Bread

INGREDIENTS

• Butter, softened, for greasing pan
• 1 tablespoon granulated sugar
• 2 cups flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1 cup light brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of allspice
• Pinch of ground cloves
• 2 eggs
• 3/4 cup vegetable oil
• 1/4 cup milk
• 1 1/2 cups peaches, peeled and chopped

PREPARATION

1. Preheat oven to 350°F and grease a 9×5-inch loaf pan with butter. Dust with 1 tablespoon sugar and set aside.
2. In a large bowl, whisk together flour, salt, baking powder, brown sugar, cinnamon, nutmeg, allspice, and cloves. Set aside.
3. In a separate bowl, whisk together eggs, oil, and milk. Add to dry ingredients and mix, but do not over-mix.
4. Fold in peaches and transfer batter to prepared pan. Smooth out batter.
5. Bake until a toothpick inserted into the center comes out clean, 60-70 minutes.
6. Let cool on a wire rack 10 minutes before removing from pan. Let cool completely before slicing. Enjoy!