Snowball Cookies
For as long as I can remember, baking Christmas cookies has been the highlight of my holiday season. A few days before Christmas, my mother would somehow find the time to sit down with two small children to cut, bake, and decorate hundreds of holiday cookies. To this day, when my sister and I come home for the holidays, we still drag out the old recipes and cookie cutters.
Over the years, we’ve modified the tradition a little bit, most notably renaming it “drunk cookie decorating.” In addition to adding wine to the festivities, we’ve also experimented with new recipes.
These Snowball Cookies aren’t strictly Christmas cookies, but the wintery theme is definitely holiday appropriate. These round, delicate Snowball Cookies are true to their name, and make a great addition to any cookie tray. While kids will love the sweet treat, ground walnuts and almond extract give these cookies a rich flavor that adults will love, too.
And these cookies don’t just taste grown up. They also happen to be a skinny treat for the health-conscious sweet tooth. It’s a paradox, but there are plenty of us. Fortunately, whole wheat flour and organic ingredients keep these cookies light for a guilt-free indulgence.
Now, these cookies may taste fancy, but they’re actually super simple to make. With only five ingredients, this recipe is a cinch to whip up, making it a perfect last-minute dessert.
Just combine the ingredients, roll into one-inch balls, and bake at 400 degrees for eight to ten minutes. To complete the “snowball effect,” roll the cooled cookies in some additional confectioners sugar.
Why You’ll Love This Recipe
These Snowball Cookies are not only delicious but also easy to make, requiring just a few ingredients. Their delicate, nutty flavor is sure to impress both kids and adults alike. Plus, they’re a healthier treat option, using whole wheat flour and organic ingredients for a guilt-free indulgence.
Kitchen Equipment You’ll Need
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Cooling rack
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup confectioners sugar, plus more for rolling
- 1 teaspoon almond extract
- 2 1/4 cups whole wheat flour
- 1 cup ground walnuts
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and 1/2 cup confectioners sugar until light and fluffy.
- Mix in the almond extract, then gradually add the flour, mixing until just combined.
- Fold in the ground walnuts until evenly distributed.
- Roll the dough into one-inch balls and place them on the prepared baking sheet.
- Bake for 8-10 minutes, or until the cookies are set but not browned.
- Allow the cookies to cool for a few minutes on the baking sheet, then transfer them to a cooling rack.
- Once cooled, roll the cookies in additional confectioners sugar to achieve the “snowball” effect.
Tips for Success
Ensure your butter is softened to room temperature for easy mixing. Be cautious not to overbake the cookies; they should remain pale to maintain their delicate texture. Let cookies cool completely before rolling in sugar to prevent clumping.
Additional Tips & Variations
For a twist, try substituting the walnuts with pecans or hazelnuts. You can also add a hint of cinnamon or nutmeg to the dough for a spiced version. If you prefer a sweeter cookie, consider adding a bit more confectioners sugar to the dough.
Nutritional Highlights (Per Serving)
- Calories: 120
- Fat: 8g
- Carbohydrates: 10g
- Protein: 2g
Frequently Asked Questions (FAQ)
Can I make these cookies gluten-free?
Yes, you can substitute whole wheat flour with a gluten-free flour blend. Ensure it’s suitable for baking.
How should I store Snowball Cookies?
Store the cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage.
Can I use a different extract instead of almond?
Absolutely! Vanilla or coconut extract would also work well in this recipe.
Conclusion
These delightful Snowball Cookies are the perfect blend of simplicity and flavor. Whether you’re adding to your holiday cookie tray or looking for a quick, sweet treat, these cookies won’t disappoint. Give them a try, and don’t forget to share your experiences in the comments below!
