Snickerdoodle Bread Mini Loaves

There’s something incredibly comforting about the smell of cinnamon wafting through the kitchen. This Snickerdoodle Bread Mini Loaves recipe captures that delightful essence, blending the classic flavors of a Snickerdoodle cookie into a moist, irresistible bread. With a crispy cinnamon sugar topping and a soft, buttery interior, these mini loaves are sure to become a favorite in your home. Perfect for sharing or gifting, they bring a sweet twist to any occasion.

Why You’ll Love This Recipe

This Snickerdoodle Bread is a delightful fusion of cookie and bread, offering a unique treat that is both familiar and novel. The crunchy cinnamon sugar topping complements the tender crumb of the bread, while the addition of cinnamon chips adds bursts of flavor in every bite. Plus, the recipe has been perfected to ensure a beautiful rise, giving each loaf a classic dome shape.

Kitchen Equipment You’ll Need

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Spatula
• 4 mini loaf pans
• Oven

Ingredients

For the Loaves:

• 2½ cups flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 2 teaspoons cinnamon
• 1 cup butter, softened
• 2 cups sugar
• 3 eggs
• 1 teaspoon vanilla
• ¾ cup sour cream
• 1 package Hershey’s cinnamon chips

For the Topping:

• 3 tablespoons sugar
• 3 teaspoons cinnamon

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the butter, sugar, salt, and cinnamon until the mixture is fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla and sour cream until fully combined.
5. In a separate bowl, whisk together the flour and baking powder.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the cinnamon chips gently with a spatula.
8. Spoon the batter into four mini loaf pans, filling each about two-thirds full.
9. In a small bowl, mix together the topping ingredients.
10. Sprinkle the topping evenly over each loaf.
11. Bake in the preheated oven for 35 to 38 minutes, or until a toothpick inserted into the center comes out clean.
12. Allow the loaves to cool before removing them from the pans.

Tips for Success

• Ensure your butter is softened for easier mixing and a smooth batter.
• Do not overmix the batter once the flour is added to prevent a dense texture.
• Check the loaves a few minutes before the baking time is up to prevent overbaking.

Additional Tips and Variations

For a different twist, try adding chopped nuts or a drizzle of glaze on top once the loaves have cooled. For a spiced variation, consider adding a pinch of nutmeg or allspice to the batter.

Nutritional Highlights (Per Serving)

This recipe offers a sweet treat with the comforting flavors of cinnamon. While specific nutritional values depend on portion size, these mini loaves are a delightful indulgence when enjoyed in moderation.

Frequently Asked Questions (FAQ)

• Can I use regular chocolate chips instead of cinnamon chips? Yes, but it will alter the flavor profile significantly, moving away from the classic Snickerdoodle taste.
• How should I store these loaves? Store them in an airtight container at room temperature for up to three days, or freeze them for longer storage.
• Can I make this recipe in a regular loaf pan? Yes, adjust the baking time accordingly, checking for doneness with a toothpick.

Conclusion

These Snickerdoodle Bread Mini Loaves are a delightful treat that encapsulate the cozy flavors of cinnamon and sugar in every bite. Whether you’re baking for a special occasion or simply to enjoy a homemade treat, this recipe is bound to impress. Give it a try, and don’t forget to share your delicious creations and any unique twists you come up with!