Slow Cooker Mississippi Pot Roast
Fork tender, melt-in-your-mouth, this is the BEST Mississippi Pot Roast recipe. A naturally low-carb dinner idea made effortlessly in the slow cooker!
When it comes to pot roast, we all dream of a fork-tender, flavorful cut of meat. While this Mississippi Pot Roast recipe is quite different from the kind I grew up with, it’s very similar to our favorite Slow Cooker Italian Beef recipe!
Why You’ll Love This Recipe
This Mississippi Pot Roast is a game changer! Not only is it incredibly easy to prepare, but it also fills your home with mouthwatering aromas as it cooks. The combination of rich, savory flavors from the ranch dressing mix and au jus gravy mix, paired with the tangy kick from pepperoncini peppers, creates a dish that’s simply irresistible. Plus, it’s naturally low-carb, making it a guilt-free indulgence!
Kitchen Equipment You’ll Need
- Slow cooker or crock pot
- Knife
- Cutting board
- Measuring cups
- Forks for shredding
Ingredients
- 4 lb chuck roast
- ¼ cup unsalted butter
- 1 package ranch dressing mix
- 1 package au jus gravy mix
- 5 pepperoncini peppers
Instructions
- Place the roast in the bottom of a crock pot or slow cooker.
- Top with slices of butter, sprinkle the ranch and au jus mixes over the top, and add the peppers. You can use whole peppers or a handful of sliced peppers.
- Cover and cook on low for 8 hours. Shred the meat right before serving. ENJOY.
Tips for Success
For the juiciest and most flavorful roast, ensure that your chuck roast is well-marbled with fat. This will help keep the meat tender and moist during the slow cooking process.
Additional Tips or Variations
If you want to add a little more heat, consider using spicy pepperoncini peppers. Alternatively, you can include a splash of pepperoncini juice for extra tanginess. This pot roast is also delicious when served on a bed of mashed potatoes or alongside a cheesy hashbrown casserole for a comforting meal.
Nutritional Highlights (Per Serving)
Calories: 380 | Protein: 35g | Fat: 25g | Carbohydrates: 4g
Frequently Asked Questions (FAQ)
Can I use a different cut of meat?
Yes, you can use a brisket or a bottom round roast, but the texture may vary slightly.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Can I make this recipe in the oven?
Yes, you can bake it in a Dutch oven at 275°F (135°C) for about 4-5 hours.
Conclusion
Give this Slow Cooker Mississippi Pot Roast a try for a hearty and satisfying meal that’s sure to impress your family and friends. We’d love to hear about your experience and any variations you might have tried, so be sure to share your thoughts in the comments below!
