Alright, you may have read that recipe name and thought that “summer” and “soup” do not belong together… but I am out to change your mind. This delicious soup is packed with fresh veggies and savory Italian sausage, and it simmers away in a slow cooker so you don’t have to stand over a hot stove all evening. Prep it all in the cool morning hours and you’ll have a delicious dinner ready to go later in the day (when it’s hot a heck!). Can’t beat that.
Start by browning two pounds of ground Italian sausage (hot or mild is up to you) in a large skillet over medium heat. Break the sausage into small pieces and cook until mostly browned. Remember, it will finish cooking in the slow cooker, so don’t worry if it’s not entirely cooked through at this stage. Drain off any excess grease then add it to a large slow cooker.
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