SLOW COOKER HAM AND POTATO CASSEROLE

If you’re searching for a cozy, comforting meal that practically cooks itself, look no further than this Slow Cooker Ham and Potato Casserole. It’s a dish that effortlessly combines savory ham with creamy potatoes and melted cheese, all topped with a crunchy stuffing crust. Whether you’re planning a busy weeknight dinner or a leisurely weekend brunch, this casserole is sure to delight your taste buds and warm your heart.

Why You’ll Love This Recipe

This casserole is not only incredibly easy to make, but it’s also packed with flavor. With minimal prep time, you can set it and forget it, letting the slow cooker do all the work. Plus, it’s a great way to use up any leftover ham you might have. The creamy, cheesy goodness combined with the hearty potatoes makes it a dish everyone will love.

Kitchen Equipment You’ll Need

• Slow cooker or crockpot
• Measuring cups
• Mixing spoon

Ingredients

• 30 oz. shredded frozen hashbrowns
• 1 lb. diced ham
• 1 can cream of onion soup
• 1 packet onion soup mix
• 1 cup sour cream
• ¼ cup melted unsalted butter
• 6 oz. Pepperidge Farm herbed stuffing mix
• 2 cups shredded cheddar cheese

Instructions

1. In the crockpot, combine the hashbrowns, diced ham, onion soup mix, cream of onion soup, and sour cream. Mix well.
2. Sprinkle the cheese on top of the ham and potato mixture.
3. Layer the stuffing on top of the cheese.
4. Drizzle the melted butter over the stuffing.
5. Place the lid on the crockpot and cook on high for 4 hours.
6. Remove the lid and serve.

Tips for Success

For the best results, make sure to mix the ingredients thoroughly in step 1 to ensure even cooking. If you prefer a crispy topping, you can place the stuffing under the broiler for a few minutes before serving.

Additional Tips or Variations

If you want to add a bit of color and nutrition to the dish, consider mixing in some frozen peas or chopped bell peppers. You can also swap the cheddar cheese for a different type of cheese, like mozzarella or Swiss, for a different flavor profile.

Nutritional Highlights (Per Serving)

This casserole is a good source of protein and calcium, with approximately 400 calories per serving. It’s a satisfying meal that will keep you full and energized!

Frequently Asked Questions (FAQ)

Can I make this recipe ahead of time? Yes, you can prepare the ingredients and store them in the fridge overnight, then start the slow cooker in the morning.

Can I use fresh potatoes instead of frozen hashbrowns? Absolutely! Just be sure to shred them and adjust the cooking time as needed.

What other meats can I use? You can substitute the ham with cooked chicken or turkey for a different flavor.

Conclusion

This Slow Cooker Ham and Potato Casserole is a must-try for anyone who loves easy, comforting meals. Give it a try and let us know how it turns out! We’d love to hear your thoughts and any variations you come up with. Enjoy!