Slow Cooker Corned Beef Reuben Sliders

An Irresistible Twist on a Classic: Slow Cooker Corned Beef Reuben Sliders

Imagine the rich, savory aroma of corned beef slowly cooking all day, filling your home with warmth and anticipation. These Slow Cooker Corned Beef Reuben Sliders bring together the best of comfort food in a convenient, bite-sized package perfect for gatherings or a cozy night in.

Why You’ll Love This Recipe

This recipe is all about minimal effort with maximum flavor. By using a slow cooker, you ensure that the corned beef turns out tender and juicy every time, while the addition of classic Reuben ingredients transforms it into a delightful slider. It’s perfect for parties, family dinners, or any occasion where you want to impress without spending hours in the kitchen.

Kitchen Equipment You’ll Need

• Slow Cooker
• Cutting Board
• Knife
• Mixing Bowl
• Measuring Cups and Spoons
• Baking Sheet
• Aluminum Foil

Ingredients

For the Slow Cooker Corned Beef

• 1 corned beef brisket, 3-4 lbs
• 1 onion, chopped
• 3 carrots, chopped
• 3 stalks celery, chopped
• 2 garlic cloves
• 2 cups beef broth
• 1/4 cup tomato paste
• 3 tablespoons Worcestershire sauce
• 2/3 cup brown sugar
• 1 teaspoon celery seeds
• 1 dash red pepper flakes
• 1 tablespoon salt
• 1/2 tablespoon fresh cracked pepper
• 1 bottle dark beer

For the Sliders

• 1 package party rolls or slider buns
• Shredded corned beef
• 6-8 slices Swiss cheese
• 1000 Island Dressing – 1 cup mayo, 1/2 cup ketchup, 1/4 cup Dijon mustard mixed well

Step-by-Step Instructions

Preparing the Slow Cooker Corned Beef

1. Layer half of the chopped vegetables in the bottom of the slow cooker.
2. Place the corned beef on top of the veggies, with the fat cap facing up.
3. Add the remaining vegetables and garlic around the meat.
4. In a bowl, mix together the beef broth, tomato paste, Worcestershire sauce, brown sugar, celery seeds, and red pepper flakes. Pour this mixture over the beef.
5. Sprinkle salt and pepper over the top of the corned beef, ensuring it is well coated.
6. Pour the dark beer around the side inside the slow cooker.
7. Cook on low for 8 hours.
8. Once done, remove the beef from the cooker and slice or shred it using two forks.

Making the Sliders

1. Preheat your oven to 350 degrees.
2. Slice the pan of dinner/slider rolls in half horizontally, keeping the tops attached as a single layer and another layer for the bottoms.
3. Spread the 1000 Island dressing on both sides of the bread.
4. Layer on the shredded corned beef.
5. Cover the beef with slices of Swiss cheese.
6. Gently place the top layer of bread over the cheese and beef.
7. Spread a thin layer of butter on top of the rolls.
8. Wrap the assembled sliders tightly in aluminum foil and place them on a baking sheet.
9. Bake in the oven for 15 minutes.
10. Remove, unwrap, and slice the sliders to serve.

Tips for Success

• Ensure the beef is fully submerged in the liquid for even cooking.
• Let the beef rest for a few minutes before slicing to retain its juices.

Additional Tips and Variations

• Try adding some sauerkraut for a traditional Reuben taste.
• Experiment with different cheeses like provolone or cheddar for a unique twist.

Nutritional Highlights (Per Serving)

Each serving is high in protein, providing a hearty and satisfying meal. The use of dark beer adds a depth of flavor without significantly increasing calories. Adjust the amount of dressing to control fat content if desired.

Frequently Asked Questions (FAQ)

Can I use another type of meat?
Yes, you can substitute the corned beef with pastrami or roast beef for a different flavor profile.

How can I store leftovers?
Store any leftover sliders in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.

Can I make this recipe without a slow cooker?
Yes, you can braise the corned beef in a Dutch oven at 275 degrees for about 3-4 hours until tender.

Conclusion

These Slow Cooker Corned Beef Reuben Sliders are a surefire hit for any occasion. Easy to prepare and bursting with flavor, they’re bound to become a favorite in your recipe collection. Give them a try and share your experiences in the comments below!