Sloppy Joe Casserole

Sloppy Joe Casserole is an easy twist on traditional sloppy joes that’s flavorful and delicious! The cheesy crust complements the beefy tomato filling so well and makes for a quick and hearty weeknight dinner that the whole family will love!

It’s been a rainy few days here in Dallas, and I’m not gonna lie, I kinda like it! It’s such a good excuse to lay low at home and fill ourselves with warm comforting food! We started the week with this delicious Sloppy Joe Casserole, and we all loved it! The boys get such a kick out of me saying Sloppy Joe Casserole! Not sure if it’s the way I’m saying it or just the name Sloppy Joe, but they crack up every time! And in between laughs, they gobbled it up! Yay!!!

It’s an easy twist on traditional sloppy joes that is flavorful and delicious! The cheesy crust complements the beefy tomato filling so well and makes for a quick and hearty weeknight dinner that the whole family will love! I’ve already added it to our family dinner favorites list, and I know you’ll be doing the same as soon as you make it!

Why You’ll Love This Recipe

This Sloppy Joe Casserole brings together the comforting flavors of a classic sloppy joe with the ease of a one-dish meal. It’s perfect for those busy weeknights when you want something quick, delicious, and satisfying. The cheesy biscuit topping adds a delightful twist that will have everyone asking for seconds!

Kitchen Equipment You’ll Need

• Stove and pan for cooking beef and onions
• 9-inch square baking dish
• Oven
• Small spoon for drizzling garlic butter

Ingredients

• 1 lb cooked extra lean ground beef
• 1 cup diced onions
• 1 can of sloppy joe sauce (Manwich) 398ml
• ⅔ cup light shredded mozzarella cheese
• 1 7.5oz can of Pillsbury biscuits (In the 4 value pack, you can use bigger biscuits and weigh out or increase points)
• 1.5 Tbsp melted reduced-calorie margarine
• 2 cloves fresh garlic, diced
• 1 tsp dried oregano

Step-by-Step Instructions

1. Cook your ground beef and onions on the stove in a pan, then drain.
2. Preheat the oven to 350°F, and spray a 9-inch square dish with cooking spray.
3. Add the sloppy joe sauce to the meat and simmer on low for 5 minutes, stirring well.
4. Pour the meat mixture into your baking dish and top with mozzarella cheese.
5. Place 9 of your 10 biscuit dough pieces on top of the mixture (you will have 1 extra biscuit).
6. Bake in the oven for 14 minutes. Just before the time is up, melt margarine and add diced garlic and oregano. Remove the dish from the oven and use a small spoon to drizzle the garlic butter over the tops of all your biscuits.
7. Return to the oven for 6-8 minutes, until your biscuits are golden brown.

Tips for Success

• Ensure that the ground beef is fully cooked and drained to avoid any excess grease in the casserole.
• For an extra cheesy topping, sprinkle a bit more mozzarella on top before adding the biscuits.

Additional Tips or Variations

Try adding some chopped bell peppers or mushrooms to the beef mixture for extra flavor and nutrition. You can also use a different type of cheese, like cheddar or Monterey Jack, to change up the taste.

Nutritional Highlights (Per Serving)

Calories: 204
Fat: 9.3g
Saturated Fat: 3.6g
Carbohydrates: 17.5g
Fiber: 1.8g
Sugars: 5.5g
Protein: 13.2g

Frequently Asked Questions (FAQ)

Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great lean alternative and will work just as well in this recipe.

What can I serve with Sloppy Joe Casserole?
This casserole pairs nicely with a fresh salad or some steamed vegetables for a balanced meal.

Conclusion

There you have it—a delicious and comforting Sloppy Joe Casserole that’s perfect for any weeknight dinner. I hope you enjoy making and eating it as much as my family does. Please give it a try and share your experiences in the comments below. Happy cooking!