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Sink Your Teeth Into These Sticky Caramel Brownies With A Layer Of Pecan Crunch

So, it’s that time of year again. Baking season is in full swing and definitely upon us. I love whipping up yummy goodies in my kitchen to serve to my family and friends. And you know what? I think they love it, too! These brownies were originally named “knock you naked” brownies. Now, they don’t really snap your clothing off but what they do do is punch your taste buds right in the face with a massive amount of yummy flavors.

Now, that’s my kind of brownie!

Fun Fact: Adapted from the classic “Knock You Naked Brownies” recipe, based on a dessert at the Salt Creek Steakhouse in Breckenridge. These brownies don’t really knock you naked…but almost.

Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.