SIMPLE TOMATO CUCUMBER SALAD

There’s something extraordinarily refreshing about a salad that captures the essence of summer in every bite. Our Simple Tomato Cucumber Salad does just that. With its vibrant colors and bold flavors, this salad brings together the crispness of cucumbers, the juiciness of ripe tomatoes, and the aromatic touch of fresh basil, all tied together with a light balsamic dressing. Whether you’re planning a casual dinner at home or need a dish to impress at a potluck, this salad is your go-to option. It’s simple, delicious, and a true crowd-pleaser.

Why You’ll Love This Recipe

This salad is a celebration of fresh ingredients. It’s quick to make, requiring minimal prep time, and is incredibly versatile. You can pair it with any main dish, from grilled chicken to a hearty steak. Plus, when you use seasonal produce, the flavors are even more pronounced. The salad’s simplicity allows the ingredients to shine, making it a delightful addition to any meal.

Kitchen Equipment You’ll Need

• Cutting board
• Sharp knife
• Mixing bowl
• Measuring spoons
• Wooden spoon or spatula for stirring

Ingredients

• 1 1/2 pounds tomatoes, diced (about 2 cups)
• 1 large English cucumber, peeled, halved, and thinly sliced (about 2 cups)
• 5 large basil leaves, thinly sliced
• 3 tablespoons light flavored olive oil
• 1 1/2 tablespoons balsamic vinegar
• 1 teaspoon sugar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Step-by-Step Instructions

1. Start by preparing your vegetables. Dice the tomatoes and thinly slice the cucumber.
2. In a mixing bowl, combine the diced tomatoes, sliced cucumber, and thinly sliced basil leaves.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, sugar, salt, and black pepper.
4. Pour the dressing over the tomato and cucumber mixture.
5. Gently stir to ensure all ingredients are well coated with the dressing.
6. Serve immediately or cover and refrigerate until ready to serve. Enjoy!

Tips for Success

• Use the freshest ingredients for the best flavor.
• For a more intense basil flavor, add a few more leaves.
• If you find the salad too tangy, adjust the sugar to taste.

Additional Tips or Variations

Want to add a little more texture? Toss in some sliced red onions or crumbled feta cheese. For a bit of heat, sprinkle in some red pepper flakes. If you’re a fan of herbs, try adding some chopped parsley or mint for an extra layer of flavor.

Nutritional Highlights (Per Serving)

This salad is low in calories and high in vitamins A and C, making it a nutritious choice for any meal. The olive oil provides healthy fats, while the tomatoes offer antioxidants, making this salad not just delicious, but also good for you.

Frequently Asked Questions (FAQ)

Q: Can I make this salad ahead of time?

A: Yes, you can prepare the salad a few hours in advance. Just store it in the refrigerator and give it a quick stir before serving.

Q: Can I use a different type of vinegar?

A: Absolutely! While balsamic vinegar adds a rich flavor, feel free to experiment with apple cider or red wine vinegar for a different taste profile.

Conclusion

This Simple Tomato Cucumber Salad is not just easy to make but also a delightful addition to any meal. With its fresh flavors and vibrant colors, it’s a dish that you’ll want to make again and again. Give it a try and let us know how it turns out! We’d love to hear about your experiences and any creative variations you come up with.