Simple Slow Cooker Ribs

Have you been scared of making ribs? Do they sound like a complicated and time-consuming meal? We hope this incredibly easy slow cooker method will change your mind! With just a few ingredients you probably already have on hand, you can turn any hunk of meat into a sweet and tangy meal bursting with flavor!

This recipe is as easy as 1-2-3: Dry rub, bbq sauce, slow cooker. If you want to go the extra mile, you can broil the ribs for a few minutes before serving to caramelize the bbq sauce. Friends and family will think you spent hours on this finger-licking good dish, but really the slow cooker does all the work! Don’t be afraid of ribs, try this recipe!

Why You’ll Love This Recipe

These Simple Slow Cooker Ribs are a game-changer for anyone who thinks ribs are too difficult to make. The slow cooker does all the heavy lifting, delivering tender, delicious meat without the hassle. With a few pantry staples, you can have a meal that feels gourmet.

Kitchen Equipment You’ll Need

• Slow cooker
• Small mixing bowl
• Oven (optional for broiling)

Ingredients

• 5 lbs baby back ribs
• 2-3 cups of your favorite bbq sauce
• 2 tablespoons brown sugar
• 1/2 tablespoon black pepper
• 1 tablespoon salt
• 2 tablespoons paprika

Step-by-Step Instructions

1. Mix brown sugar, salt, pepper, and paprika in a small bowl. Rub the seasoning on the ribs, and place in the slow cooker with the meaty part of the ribs facing the walls of the slow cooker.
2. Add 2-3 cups of your favorite bbq sauce, making sure to cover all sides of the meat.
3. Set slow cooker on low for 6-8 hours.
4. Optional: Broil ribs in the oven for 5 minutes before serving to caramelize the sauce.
5. Serve up hot, enjoy!

Tips for Success

• Ensure the ribs are well-coated with the dry rub for maximum flavor.
• Use a good quality bbq sauce to enhance the taste.
• If you like a crispy finish, don’t skip the broiling step.

Additional Tips and Variations

• Try adding a splash of apple cider vinegar to the bbq sauce for a tangy kick.
• Experiment with different bbq sauce flavors for variety.

Nutritional Highlights (Per Serving)

Calories: 450, Protein: 35g, Fat: 30g, Carbohydrates: 20g

Frequently Asked Questions (FAQ)

Can I use another type of ribs?

Yes, you can use spare ribs or St. Louis-style ribs, but cooking times may vary.

Can I make these ribs spicier?

Absolutely! Add cayenne pepper or your favorite hot sauce to the seasoning mix.

Conclusion

There you have it, a simple yet delicious recipe for slow cooker ribs that anyone can make. Give it a try, and we’re sure you’ll impress your family and friends with this flavorful dish. We’d love to hear how your ribs turn out, so please share your experiences in the comments below!