Ground beef and potatoes are an economical and tasty combination for family dinners. Combine that with creamy soup and shredded cheese and you have a budget-friendly meal you’ll want to make again and again!
This easy potato and ground beef casserole recipe has just five ingredients and is super simple to make. It’s creamy, cheesy and filling, and can easily be frozen to eat later.
You could add chopped vegetables to the casserole like onion, red or green bell pepper or even jalapenos for a spicy kick. Simply chop and add them to the skillet when cooking the meat.
This hearty casserole includes the following ingredients: ground beef, cream of mushroom soup, cheddar cheese soup, cubed hash brown potatoes and shredded cheese. The budget-friendly ingredients bake until the casserole is golden brown.
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