Ingredients:
- 1 lb hot sausage, uncooked
- 1 (8-oz) package cream cheese, softened
- 1½ cups Bisquick
- 1½ cups shredded cheddar cheese
- ½ (30 to 32-oz) package frozen shredded hash brown potatoes (about 4 cups)
Instructions:
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Preheat oven to 400°F.
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Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment)
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Roll into 1 1/2-inch balls. Place on rimmed baking sheet.
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Bake for 18 – 22 minutes, or until brown.