Sausage & cheese muffins
Easy Sausage Muffins – savory sausage muffins with eggs and cheddar cheese. Great grab-and-go breakfast for busy mornings.
An Engaging Introduction
It’s back-to-school time all over the country, which means busy, hectic mornings for families. I remember those days so well—always a rush to get out the door to school and work, and always a struggle to get something decent on the table for breakfast. Isn’t it nice to have an easy recipe in your arsenal for those days when you want more than a cold bowl of cereal? Something savory and hearty like these Easy Sausage Muffins.
Why You’ll Love This Recipe
This recipe is so simple with only four ingredients and minimal prep time. They’re very much like the old classic sausage balls but with much less hands-on time. The packaged baking mix in the recipe is a huge time saver.
Kitchen Equipment You’ll Need
- Muffin pan
- Mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Non-stick spray
Ingredients
- 1 cup Bisquick mix
- 4 beaten eggs
- 1/2 tsp salt (less if you wish)
- 1 cup shredded cheddar cheese
- 1/2 lb ground cooked sausage
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine Bisquick mix, beaten eggs, salt, cheddar cheese, and cooked sausage.
- Mix all the ingredients together until well combined.
- Spray a muffin pan with non-stick spray.
- Divide the mixture evenly among the muffin cups.
- Bake in the preheated oven for 20 minutes, or until the muffins are golden brown and set in the middle.
- Allow to cool slightly before serving.
Tips for Success
- Ensure your sausage is fully cooked before mixing it with other ingredients.
- For easy removal, use muffin liners or a silicone muffin pan.
- Let the muffins cool in the pan for a few minutes before taking them out to prevent crumbling.
Additional Tips or Variations
Feel free to add vegetables like diced bell peppers or onions for extra flavor and nutrition. You can also switch up the cheese type to suit your taste, such as using pepper jack for a spicy kick.
Nutritional Highlights (Per Serving)
While exact nutritional values can vary, each muffin typically contains protein from the sausage and eggs, essential fats, and a good dose of calcium from the cheese. Adjust portions as needed to fit your dietary needs.
Frequently Asked Questions (FAQ)
Can I make these muffins ahead of time?
Yes, they store well in the refrigerator for up to 3 days. Simply reheat them in the microwave or oven before serving.
Can I freeze these muffins?
Absolutely! Freeze them in an airtight container for up to 2 months. Thaw overnight in the fridge and reheat before eating.
Conclusion
These Easy Sausage Muffins are a perfect solution for busy mornings or even a quick snack. They’re delicious, filling, and incredibly simple to make. Give them a try and let me know how they turn out for you! Feel free to share your experiences and any creative variations you come up with.