Salisbury Steak

An Introduction to Salisbury Steak

Imagine a dish that combines the comforting flavors of a hearty hamburger with the rich, savory goodness of a classic gravy. That’s Salisbury Steak for you. This timeless recipe brings together juicy beef patties and a flavorful sauce, creating a meal that’s both simple and satisfying. Whether you’re cooking for yourself or serving a crowd, this dish is sure to become a staple in your kitchen.

Why You’ll Love This Recipe

You’ll love this Salisbury Steak recipe for its simplicity and deliciousness. It uses everyday ingredients to create a flavorful, comforting dish that feels like a warm hug on a plate. Plus, it’s customizable, allowing you to tweak the recipe to suit your taste buds or dietary needs.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Skillet
• Small bowl
• Measuring cups and spoons
• Spatula

Ingredients

• 10 1⁄2 oz can Campbell’s French onion soup
• 1 1⁄2 lb ground beef
• 1⁄2 cup dry bread crumbs
• 1 egg
• 1⁄4 tsp salt
• 1⁄8 tsp black pepper, ground, to taste
• 1 tbsp all-purpose flour
• 1⁄4 cup ketchup
• 1 tsp (up to 3) Worcestershire sauce, to taste
• 1⁄2 tsp mustard powder
• 1⁄4 cup water

Step-by-Step Instructions

1. In a large bowl, mix together 1/3 cup of the condensed French onion soup with ground beef, bread crumbs, egg, salt, and black pepper.
2. Shape the mixture into 6 oval patties.
3. In a large skillet over medium-high heat, brown both sides of the patties. Pour off any excess fat.
4. In a small bowl, blend the flour and the remaining soup until smooth. Mix in the ketchup, water, Worcestershire sauce, and mustard powder.
5. Pour the sauce over the meat in the skillet. Cover and cook for 20 minutes, stirring occasionally.

Tips for Success

• Ensure the patties are evenly sized for consistent cooking.
• Don’t skip on browning the patties; it adds a depth of flavor to the dish.
• If the mixture seems too wet, add a bit more bread crumbs to help bind the patties.

Additional Tips and Variations

For a mushroom twist, add a can of cream of mushroom soup to the gravy. You can also incorporate chopped onions and garlic into the beef mixture for extra flavor. If you’re watching your sodium intake, consider using low-sodium soups and sauces.

Nutritional Highlights (Per Serving)

This dish is rich in protein from the beef and offers a comforting, hearty meal option. Adjust the portion sizes to fit your dietary needs.

Frequently Asked Questions (FAQ)

• Can I make this dish ahead of time? Yes, you can prepare the patties and the sauce ahead of time, then cook them when you’re ready to serve.
• What can I serve with Salisbury Steak? It pairs wonderfully with mashed potatoes, rice, or steamed vegetables.
• How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion

We hope you enjoy making and eating this delicious Salisbury Steak! It’s a comforting dish that’s sure to please everyone at the table. Don’t forget to share your thoughts and any tweaks you made in the comments below. Happy cooking!