RUTH’S CHRIS SWEET POTATO CASSEROLE

There’s something truly magical about the combination of creamy sweet potatoes and a crunchy, sweet topping. This Ruth’s Chris Sweet Potato Casserole captures that magic perfectly. It’s a dish that brings warmth and comfort to your table, making it an ideal choice for holiday gatherings. With its rich flavors and delightful textures, this casserole is bound to be a favorite among family and friends.

Why You’ll Love This Recipe

This recipe is a delightful copycat of the famous Ruth’s Chris Steak House version, offering the same irresistible taste right from your kitchen. The smooth, sweet potato base is perfectly complemented by a crunchy pecan streusel, creating a harmonious blend of flavors and textures. It’s easy to make, can be prepared ahead of time, and is sure to be a crowd-pleaser at any holiday meal.

Kitchen Equipment You’ll Need

• Mixing bowls
• Measuring cups and spoons
• Hand mixer or whisk
• Baking dish
• Oven

Ingredients

Crust:

• 1 cup brown sugar
• 1/3 cup flour
• 1 cup chopped nuts (pecans preferred)
• 1/2 cup butter, melted

Sweet Potato Mixture:

• 3 cups mashed sweet potatoes (can use canned to save time, just drain)
• 1 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 2 eggs, well beaten
• 1/4 cup butter, melted

Step-by-Step Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a mixing bowl, combine the brown sugar, flour, chopped nuts, and melted butter to create the crust mixture. Set aside.
3. In a separate mixing bowl, combine the mashed sweet potatoes, sugar, salt, vanilla extract, beaten eggs, and melted butter. Mix thoroughly until smooth.
4. Pour the sweet potato mixture into a buttered baking dish, spreading it evenly.
5. Sprinkle the crust mixture evenly over the sweet potato mixture.
6. Bake in the preheated oven for 30 minutes.
7. Allow the casserole to set for at least 30 minutes before serving. Enjoy!

Tips for Success

• For the best flavor, use fresh sweet potatoes, but canned can be a convenient alternative.
• Ensure the sweet potatoes are well-mashed to achieve a smooth consistency.
• Allow the casserole to cool before serving for the flavors to meld together beautifully.

Additional Tips or Variations

• For a twist, try adding a dash of cinnamon or nutmeg to the sweet potato mixture for extra warmth and spice.
• If you’re not a fan of pecans, walnuts make a great substitute.

Nutritional Highlights (Per Serving)

While the exact nutritional content can vary, a typical serving of this sweet potato casserole will be rich in vitamins A and C, and provide a good amount of fiber and healthy fats from the pecans.

Frequently Asked Questions (FAQ)

Can I make this casserole ahead of time?

Yes, you can prepare the casserole and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if starting from cold.

Can I freeze the sweet potato casserole?

Yes, you can freeze the baked casserole. Allow it to cool completely, then cover it tightly before freezing. Reheat in the oven until warmed through.

Conclusion

This Ruth’s Chris Sweet Potato Casserole is a delightful addition to any holiday meal, bringing joy and comfort to your table. We’d love to hear how it turned out for you! Try it out and share your experiences with us. Enjoy the warmth and deliciousness this dish brings to your gatherings.