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Roasted Ranch Potatoes


  • 2 lbs small red potatoes, quartered
  • 1 packet (.4 oz) dry ranch seasoning mix
  • olive oil
  • 1/2 tsp salt


  1. Preheat oven to 425. Quarter your small red potatoes and place in a large mixing bowl. Drizzle with olive oil and stir to coat potatoes. Add ranch packet and salt and stir. Place in a lightly greased baking dish. Bake at 425 for 25-30 minutes or until potatoes are golden brown.