My good friend and neighbor, Sally, is from the deep south. Louisiana to be exact. Sally is always whipping up delicious southern recipes for me to try. If you are a regular reader of my recipe blogs then you know that I am a northerner. However, I was born in Houston, TX and spent the first six months of my life there so by default, does that make me a Southerner? Anyway, Sally had eaten a brown gravy pork chop meal that I had made the other day and she told me she thought they were super good but she wanted to introduce me to a southern pork chop meal.
I was game as I LOVE food. The next week, Sally had my husband and I and our three children over to her and her husband’s home for southern pork chops. I was surprised that the chops were covered in a red tomato sauce and not a brown our onion gravy!
The flavor was robust and intense, which is something I like. Sally told me the recipe for this yummy southern meal and now I am happily sharing it with all of you. Enjoy!
Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.