Rainbow Macaroni Salad

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Easy Rainbow Macaroni Salad is a delicious pasta salad studded with rainbow-colored veggies to make a fun, delicious summer side. We eat this macaroni salad all year long!

Confession, I used to never eat mixed salads. I didn’t like fruit salads, or any kind of pasta salad, or potato salad. It was kind of a mental thing. Like I knew they tasted good, but I didn’t love the mixing of foods. Now… I am obsessed. I think what really turned things around for me was this Easy Summer Fruit Salad. I remember trying it and realizing that mixed salads could be awesome. And even better than the fruit standing alone.

Anyway, now I am obsessed and have been making broccoli salads, and fruit salads, and pasta salads like a crazy person. And boy oh boy is this one good.

I think the key to a good pasta salad is the sauce/dressing. All of the other elements we know are good. Like the veggies and pasta. Just plain good. But if you cover them in a sauce that doesn’t compliment them, and well…ruined.

This sauce is tangy, sweet, and oh so yummy. It keeps it tasting light and fresh. And gets even better on the second day.

Give it a try, you will love it. And don’t forget it is amazing for BBQ’s and parties, and as a summer side dish. But if you added some roasted chicken to it, it could even be a stand-alone meal! So many possibilities. Also feel free to customize the added veggies, though this particular combination is pretty stellar.

Why You’ll Love This Recipe

This Rainbow Macaroni Salad is not just a feast for the taste buds but also for the eyes. The vibrant colors of the veggies make it visually appealing, and the sweet and tangy dressing adds a delightful twist. Plus, it’s incredibly versatile, making it perfect for any gathering or a simple family meal.

Kitchen Equipment You’ll Need

• Large Pot: Essential for boiling the macaroni.
• Knives: A good set for chopping veggies.
• Cutting Board: Ideal for preparing your ingredients.
• Serving Bowl: A large bowl for mixing and serving your salad.

Ingredients

• 12 ounces elbow macaroni
• 1/3 cup red onion
• 1 cup diced red, yellow, and orange peppers
• 6 ounce can black olives, chopped
• 1/2 cup grape tomatoes, halved
• 1/2 cup broccoli, cut into bite-sized pieces
• 1 cup cubed Colby jack cheese

Sauce

• 2/3 cup mayo
• 1/3 cup white sugar
• 2 tablespoons white vinegar
• 1 teaspoon lemon juice
• 1 teaspoon onion powder

Step-by-Step Instructions

1. Cook the macaroni according to package directions, then strain and set aside.
2. Chop all the veggies and other ingredients, then toss them with the cooked noodles.
3. In a separate bowl, mix together all the sauce ingredients until smooth.
4. Pour the sauce over the noodle and veggie mixture, tossing to combine thoroughly.
5. Refrigerate the salad for up to 2 days to let the flavors meld.

Tips for Success

• Ensure the macaroni is cooked al dente to prevent it from becoming mushy as it absorbs the dressing.
• Chill the salad for at least an hour before serving to enhance the flavors.

Additional Tips and Variations

Feel free to swap out the veggies for your favorites or add some protein like grilled chicken or shrimp for a fuller meal. You can also try using different types of cheese or even a splash of hot sauce for a little kick.

Nutritional Highlights (Per Serving)

This salad is a colorful mix of vitamins and nutrients from the veggies, a good source of protein from the cheese, and provides healthy fats from the mayonnaise. Perfect for a balanced side dish!

Frequently Asked Questions (FAQ)

• Can I make this salad ahead of time? Yes, it’s even better the next day as the flavors meld together.
• How long does it last in the fridge? It’s best consumed within 2-3 days for optimal freshness.
• Can I use a different type of pasta? Absolutely! Feel free to use any pasta shape you prefer.

Conclusion

This Rainbow Macaroni Salad is a delightful dish that’s sure to brighten up your table and satisfy your taste buds. Whether you’re serving it at a family barbeque or enjoying it as a weekday lunch, it’s a versatile and delicious option. Give it a try, and don’t forget to share your experiences in the comments below. Happy cooking!