Pumpkin Pecan Cobbler!! Oh My!! This looks wonderful!!!

When it comes to fall flavors, it doesn’t get any better than pumpkin and pecan. Traditionally, these flavors were pretty much designated to pie form, but pumpkin has taken to the spotlight in recent years thanks to the famous pumpkin spice latte. It’s high time we throw some pecans in there and make a delicious autumn treat, don’t you think?

I’m normally a die-hard chocolate fan when it comes to desserts, but I’m willing to make an exception when it comes to sweet, spicy desserts like this one. Add on a scoop of cool, creamy vanilla ice cream and I’m in fall-flavored heaven!

Why You’ll Love This Recipe

This Pumpkin Pecan Cobbler is a cozy dessert that combines the warmth of spices with the richness of pumpkin and the crunch of pecans. It’s a perfect balance of flavors and textures, making it an irresistible treat for fall gatherings or a comforting night in. Plus, it’s incredibly easy to make, leaving you more time to enjoy the season.

Kitchen Equipment You’ll Need

• Mixing bowls (one medium, one small)
• Measuring cups and spoons
• 8-inch casserole dish with high sides
• Baking sheet
• Oven

Ingredients

• 1 cup + 3 tablespoons all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cloves
• 1/2 cup pumpkin puree
• 1/4 cup milk
• 1/4 cup melted butter or vegetable oil
• 1 1/2 teaspoons vanilla
• Topping:
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup chopped pecans
• 1 1/2 cups very hot water

Step-by-Step Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a medium-sized bowl, combine the flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves.
3. In a smaller bowl, mix together the pumpkin puree, milk, melted butter (or vegetable oil), and vanilla.
4. Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
5. Spread the batter into an 8-inch casserole dish with high sides, ensuring it’s even.
6. In a separate bowl, combine the granulated sugar, brown sugar, and chopped pecans for the topping.
7. Sprinkle the topping evenly over the batter.
8. Carefully pour the very hot water over the entire dish without stirring.
9. Place the dish on a baking sheet in case of overflow and bake for 40 minutes, or until the middle is set.
10. Let it cool for 5-10 minutes before serving. Enjoy with extra pecans and a scoop of vanilla ice cream!

Tips for Success

• Ensure your water is very hot to help create a gooey sauce as the cobbler bakes.
• Don’t stir the ingredients after adding the hot water – this is crucial for the cobbler to form properly.
• Use a baking sheet to avoid any mess from bubbling over.

Additional Tips and Variations

Feel free to experiment with spices. If you love a bit more warmth, consider adding a pinch of ginger or cardamom. For a nutty twist, you can substitute walnuts for pecans. If you’re a chocolate lover like me, a handful of chocolate chips could also add a delightful surprise.

Nutritional Highlights (Per Serving)

While the exact nutritional content can vary, a serving of Pumpkin Pecan Cobbler typically offers a good dose of fiber from the pumpkin and pecans, alongside essential vitamins like vitamin A.

Frequently Asked Questions (FAQ)

• Can I make this cobbler ahead of time? Yes, you can prepare the batter and topping in advance, but bake it fresh for the best texture.
• Can I use fresh pumpkin instead of canned? Absolutely, just make sure to puree it well to achieve a smooth consistency.
• Is there a dairy-free option? Substitute the milk with a plant-based alternative and use vegetable oil instead of butter.

Conclusion

This Pumpkin Pecan Cobbler is a delightful way to embrace the flavors of fall. Easy to prepare and even easier to enjoy, it’s a dish that invites warmth and comfort into your home. I hope you give this recipe a try and share your delicious results with me. Enjoy every bite!