I’d like to call this recipe Tacos Los Tres Amigos because I like consuming tacos in threes. Sometimes I go over my calorie allotment and just eat a little less for my next meal. And that’s totally okay! It’s adapted from a delicious recipe by Rick Bayless. I’m not quite sure anymore, but I’m pretty sure he’s the one that introduced me to the really interesting and yummy herb epazote. Using epazote is optional here and you can use more cheese to make up for the omission.
It is available at many Mexican grocery stores, so if you have those in your area, definitely check them out! It’s funny because before I was growing it in my garden, I had to trek a few miles to the store to buy it. But last year when I stayed in Baja California, it was growing wild everywhere. In any case, I’m always curious about new things and if you are too, don’t miss out on this one!
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