Pizza Spaghetti Casserole
40 minutes to prepare serves 4-6
24 oz pasta sauce
12 oz spaghetti, broken into thirds
2 cups Italian cheese blend, grated
3/4 pound ground Italian sausage
8 oz mushrooms, sliced
1/4 cup parmesan cheese, grated
4 oz pepperoni slices
1 tablespoon olive oil
Preheat oven to 350°F and lightly grease a 3-quart casserole dish.
Bring a large pot of salted water to a boil and cook spaghetti according to package instructions. Drain and place spaghetti in prepared casserole dish.
In a large pan over medium-high heat, heat oil, then sausage, stirring until brown and cooked through, 5-7 minutes. Remove sausage from pan and arrange over spaghetti. Add mushrooms to pan and cook until browned, about 5 minutes.
Top spaghetti and sausage with the sauce, mushrooms, and then the cheeses and pepperoni. Bake until bubbly and cheese has melted, 15-20 minutes. Enjoy!