Pistachio Puppy Chow
Puppy Chow has been one of my all-time favorite treats since childhood. I was first introduced to it at a school bake sale and have been hooked ever since. I had the classic recipe memorized by high school because I made it so often (not sure if that should be a point of pride or shame), but it wasn’t until recently that I started venturing into the world of different Puppy Chow flavors.
As a huge fan of all things pistachio, I knew this version was a must try. Can it hold its own against the classic chocolate and peanut butter? You’ll have to give the recipe a try and decide for yourself!
Like the original, this version still starts with Rice Chex. You can mix everything in a large bowl, or my preferred method is to toss it together in a clean brown paper bag. With the bag method you can fold the top over and shake it all together without turning your kitchen into a cloud of powdered sugar. You also can also toss or compost the bag when you’re done which makes cleanup a breeze.
Why You’ll Love This Recipe
This Pistachio Puppy Chow is a delightful twist on a classic snack that combines the nutty, slightly sweet flavor of pistachios with creamy white chocolate. It’s a unique treat that’s sure to impress both kids and adults alike. Plus, it’s incredibly easy to make, requiring minimal ingredients and effort!
Kitchen Equipment You’ll Need
- Large bowl or doubled clean brown paper bag
- Microwave-safe bowl
- Microwave
- Measuring cups and spoons
- Spoon or spatula for mixing
Ingredients
- 1 (12 oz) box Rice Chex
- 1 (14 oz) can sweetened condensed milk
- ½ cup butter, melted
- 1 cup white chocolate or cream cheese chips
- 1 (3.4 oz) instant pistachio pudding mix
- ½ teaspoon vanilla
- ½ teaspoon salt
- 2 cups powdered sugar
Preparation
- Pour cereal into a very large bowl or doubled clean brown paper bag, set aside.
- In a large microwave-safe bowl, add sweetened condensed milk, butter, and chips. Microwave in 30 second increments, stirring between, until chips are fully melted. Mix until smooth.
- Mix in the pudding powder until evenly combined, then add vanilla and salt.
- Pour pudding mixture over the cereal and toss until evenly coated, then add powdered sugar and toss again.
- Allow treat to cool then store in an airtight container. Best when eaten in the first day or two!
Tips for Success
To ensure your Pistachio Puppy Chow is perfectly coated, be sure to mix the melted chocolate mixture thoroughly before pouring it over the cereal. Shaking the mixture in a bag helps to distribute the powdered sugar evenly and keeps your kitchen mess-free.
Additional Tips or Variations
For an extra crunch, you can add chopped pistachios to the mix. If you’re feeling adventurous, try using dark chocolate chips instead of white chocolate for a slightly different flavor profile.
Nutritional Highlights (Per Serving)
While this treat is indulgent, it’s good to know what you’re enjoying. Each serving is packed with flavor and a bit of sweetness to satisfy your cravings.
Frequently Asked Questions (FAQ)
Can I use a different type of cereal? Yes, while Rice Chex is traditional, you can experiment with other cereals like Corn Chex or Crispix.
How long does this treat last? It’s best enjoyed within the first couple of days, but it can be stored in an airtight container for up to a week.
Can I make this dairy-free? Substitute the butter and chips with dairy-free alternatives, and ensure your pudding mix is also suitable for your dietary needs.
Conclusion
Ready to try this fun twist on a beloved classic? Give Pistachio Puppy Chow a whirl and let us know how it turns out! We’d love to hear your thoughts and any variations you come up with. Happy snacking!
